This Gulabi Pheni Ka Meetha is the result of our experimentation with different ingredients. This recipe came out as a perfect fusion of commonly available ingredients in ramadan. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #desserts
Ingredients:
-Pheni 100g or as required
-Sugar syrup 2-3 tbs or as required
-Ice cubes as required
-Cream 200ml (1 Cup)
-Sugar powdered 2 tbs
-Rose syrup 4 tbs
Assembling:
-Pista (Pistachios) sliced as required
-Badam (Almonds) sliced as required
-Rose syrup
-Pista (Pistachios) as required
-Dried rose buds
Directions:
-In a bowl,add pheni & crush it with the help of the hands.
-Add sugar syrup,mix well & set aside.
-In a large bowl,add ice cubes & place another bowl in it.
-Add cream & whisk well until cream is fluffy.
-Add sugar & whisk well until soft peaks form (5-6 minutes).
-Add rose syrup,whisk well until well combined then transfer to piping bag.
Assembling:
-In a serving cup,add prepared rose cream,pistachios,almonds,syrup coated pheni & spread evenly then add prepared rose cream & garnish with rose syrup,pistachios & dried rose buds (makes 8-9).
-Serve chilled!
