Gulabi Pheni Ka Meetha

This Gulabi Pheni Ka Meetha is the result of our experimentation with different ingredients. This recipe came out as a perfect fusion of commonly available ingredients in ramadan. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes #desserts

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-Pheni 100g or as required

-Sugar syrup 2-3 tbs or as required

-Ice cubes as required

-Cream 200ml (1 Cup)

-Sugar powdered 2 tbs

-Rose syrup 4 tbs


-Pista (Pistachios) sliced as required

-Badam (Almonds) sliced as required

-Rose syrup

-Pista (Pistachios) as required

-Dried rose buds



-In a bowl,add pheni & crush it with the help of the hands.

-Add sugar syrup,mix well & set aside.

-In a large bowl,add ice cubes & place another bowl in it.

-Add cream & whisk well until cream is fluffy.

-Add sugar & whisk well until soft peaks form (5-6 minutes).

-Add rose syrup,whisk well until well combined then transfer to piping bag.


-In a serving cup,add prepared rose cream,pistachios,almonds,syrup coated pheni & spread evenly then add prepared rose cream & garnish with rose syrup,pistachios & dried rose buds (makes 8-9).

-Serve chilled!

Recipe By: Kanwal Mohsin

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