Mong Daal Badam Halwa

It’s Sweet, It’s aromatic, and It’s flavourful. Moong Daal Badaam Halwa Made with the goodness of Olper’s Dairy Cream is a healthy and delightful recipe easily cooked at home. #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhjaye

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-Badam (Almonds) 25-26

-Hot water 1 Cup

-Olper’s Tarrka desi ghee 1 tbs

-Mong daal (Yellow lentil) ¾ Cup (soaked overnight)

-Olper’s milk 1 & ½ Cup or as required

-Olper’s milk 3 Cups

-Olper’s Tarrka desi ghee melted ½ Cup or as required

-Sugar ¾ Cup or to taste

-Elaichi powder (Cardamom powder) 1 tsp

-Olper’s cream ½ Cup

-Orange food color ¼ tsp (optional)

-Badam (Almonds) sliced 1 tbs

-Pista (Pistachios) sliced 1 tbs

-Badam (Almonds) sliced



-In a bowl,add almonds,hot water,cover & let them soak for 1 hour then peel the almonds & set aside.

-In a wok,add desi ghee & let it melt.

-Add yellow lentil,mix well & roast on medium flame until it changes color & dries up (8-10 minutes).

-Let it cool.

-In a blender jug,add roasted yellow lentil,peeled almonds,milk & blend well to make a thick paste.

-In a wok,add blended lentil paste & cook on medium flame until it comes together (8-10 minutes).

-Gradually add milk in batches while mixing continuously on medium flame.

-Add desi ghee,mix well & cook until it changes color (8-10 minutes).

-Add sugar,cardamom powder,mix continuously & cook until sugar is dissolved & ghee separates.

-Turn off the flame,add cream,orange food color & mix well.

-Turn on the flame,mix well & cook on medium flame for 4-5 minutes.

-Add almonds,pistachios,mix well & cook until ghee starts oozing out from halwa.

Presentation Idea:

-Grease bundt pan with cooking oil & sprinkles almonds.

-Add mong badam halwa,press & set evenly.

-Flip it on a serving plate,garnish with dried roses & serve!


Recipe By: Kanwal Mohsin

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