It’s Sweet, It’s aromatic, and It’s flavourful. Moong Daal Badaam Halwa Made with the goodness of Olper’s Dairy Cream is a healthy and delightful recipe easily cooked at home. #FoodFusion #HappyCookingToYou #OlpersDairyCream #GoodnessBarhjaye
Ingredients:
-Badam (Almonds) 25-26
-Hot water 1 Cup
-Olper’s Tarrka desi ghee 1 tbs
-Mong daal (Yellow lentil) ¾ Cup (soaked overnight)
-Olper’s milk 1 & ½ Cup or as required
-Olper’s milk 3 Cups
-Olper’s Tarrka desi ghee melted ½ Cup or as required
-Sugar ¾ Cup or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Olper’s cream ½ Cup
-Orange food color ¼ tsp (optional)
-Badam (Almonds) sliced 1 tbs
-Pista (Pistachios) sliced 1 tbs
-Badam (Almonds) sliced
Directions:
-In a bowl,add almonds,hot water,cover & let them soak for 1 hour then peel the almonds & set aside.
-In a wok,add desi ghee & let it melt.
-Add yellow lentil,mix well & roast on medium flame until it changes color & dries up (8-10 minutes).
-Let it cool.
-In a blender jug,add roasted yellow lentil,peeled almonds,milk & blend well to make a thick paste.
-In a wok,add blended lentil paste & cook on medium flame until it comes together (8-10 minutes).
-Gradually add milk in batches while mixing continuously on medium flame.
-Add desi ghee,mix well & cook until it changes color (8-10 minutes).
-Add sugar,cardamom powder,mix continuously & cook until sugar is dissolved & ghee separates.
-Turn off the flame,add cream,orange food color & mix well.
-Turn on the flame,mix well & cook on medium flame for 4-5 minutes.
-Add almonds,pistachios,mix well & cook until ghee starts oozing out from halwa.
Presentation Idea:
-Grease bundt pan with cooking oil & sprinkles almonds.
-Add mong badam halwa,press & set evenly.
-Flip it on a serving plate,garnish with dried roses & serve!
