Granola bars 4 ways

So finally you can now make Ganola bars at home in 4 exciting and healthy ways with simple ingredients. Make and store for up to 2 weeks. This is a perfect hunger solution on the go. #HappyCookingToYou #FoodFusion

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  • Instant oats 6 Cups
  • Baking Salt ½ tsp
  • Brown sugar ½ Cup
  • Olive oil ½ Cup
  • Shahad (Honey) 3/4 Cup or to taste
  • Vanilla essence ½ tbs
  • Pani (Water) 2-3 tbs
  • Chocolate chips 1/4 Cup
  • Darchini powder (Cinnamon powder) ½ tsp
  • Badam (Almonds) 1/4 Cup
  • Peanuts ½ Cup
  • Kishmish (Raisins) 1 tbs
  • Kaju (Cashew nuts) 1/4 Cup
  • Pumpkin seeds 2-3 tbs
  • Chocolate chips
  • Badam (Almonds)
  • Peanuts
  • Kishmish (Raisins)
  • Flex seeds ground 1 tbs
  • Kaju (Cashew nuts)
  • Pumpkin seeds


In bowl,add instant oats,baking salt and mix.

In spice mixer,add brown sugar and grind coarsely.

Add grinded brown sugar and mix well.

Add olive oil,honey,vanilla essence and mix until well combined.

Add water and mix well.Oats mixture (Base) is ready! (Approx. 1 kg).

Chocolate Chips Granola bars:

In bowl,add 1 cup of base mixture,chocolate chips and mix well.

Cinnamon & Almonds Granola bars:

In bowl,add 1 cup of base mixture,cinnamon powder,almonds and mix well.

Peanuts & Flex seeds Granola bars:

In bowl,add 1 cup of base mixture,peanuts,raisins,ground flex seeds and mix well.

Cashew nuts & Pumpkin seeds Granola bars:

In bowl,add 1 cup of base mixture,cashew nuts,pumpkin seeds and mix well.

On baking tray,linned with butter paper,add & spread prepared mixture one by one and press firmly.

Add chocolate chips,almonds,peanuts,raisins,cashew nuts,pumpkin seeds and gently press them into the top.

Cut into bars and bake in preheated oven at 170 C for 20-25 minutes.

Can be stored in an airtight container for up to 2-3 weeks.

Recipe By: Seema Hanif

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