Soft Bread in Pan (Without Oven)

Now you can make perfect bread continently without oven using just a simple frying pan. Do give this a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking

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Prepare Dough:

-Bareek cheeni (Caster sugar) 1 & ½ tbs

-Khameer (Instant yeast) 3 tsp

-Warm water 1 Cup

-Maida (All-purpose flour) sifted 3 Cups

-Namak (Salt) ½ tsp

-Cooking oil 2 tbs

-Water ¼ Cup or as required

-Cooking oil 1 tsp

-Doodh (Milk)

-Til (Sesame seeds) as required

-Cooking oil/Butter as required



Prepare Dough:

-In a small jug,add caster sugar,instant yeast,warm water,mix well,cover & let it proof for 5-10 minutes.

-In a bowl,add all-purpose flour,salt & mix well.

-Add dissolved yeast mixture,cooking oil & mix well.

-Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).

-Sprinkle dry flour & knead dough until smooth.

-Take a small dough (65g) & make a ball.

-Grease thick bottom frying pan with cooking oil,place dough balls (give a little space between dough balls),cover with cling film & let it proof for 30 minutes.

-Apply milk & sprinkle sesame seeds.

-Preheat heat diffuser plate,place frying pan,cover with lid & kitchen cloth then let it cook on low flame for 7 minutes.

-Now flip carefully,cover & continue cook on low flame for 4-5 minutes (makes 10-11).

-Apply cooking oil or butter & serve!

Recipe By: Seema Hanif

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