Eid Special Caramel Shahi Tukray Lasagna

A delectable dessert made from fried bread slices infused in a thick and sweetened gravy made with the goodness of Olper’s Dairy Cream, this Shahi Tukray Lasagna is the perfect dessert for your Eid spread. #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #Shahitukra #DessertLasagna

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Prepare Thick Milk (Rabri):

-Olper’s Milk 1 litre

-Olper’s Cream ½ Cup

-Sugar ½ Cup or to taste

-Elaichi ka danay (Cardamom seeds) powered ½ tsp

-Kewra water 2 tsp

-Cornflour 4 tbs

-Olper’s Milk ½ Cup

Prepare Caramel Sauce:

-Sugar ½ Cup

-Olper’s Milk 1 Cup

-Olper’s Milk powder 1 & ½ Cup

-Olper’s cream ½ Cup

-Bread slices large as required

-Cooking oil for frying

Prepare Sugar Syrup (Sheera):

-Water 1 Cup

-Hari elaichi (Green cardamom) 2-3

-Sugar ½ Cup

-Lemon juice 1 tsp


-Pista (Pistachios) sliced

-Badam (Almonds) sliced



Prepare Thick Milk (Rabri):

-In a wok,add milk,cream,whisk well & bring it to boil.

-Add sugar,cardamom seeds,kewra water,mix well & cook until sugar is dissolved.

-In a bowl,add cornflour,milk & whisk well.

-Now add dissolved cornflour in boiling milk,mix well & cook until it thickens.

-Let it cool.

Prepare Caramel Sauce:

-In a frying pan,add sugar & caramelize sugar on very low flame until it turns brown & gently stir pan few times in between to mix.

-Add milk,mix well & cook until caramel is dissolved.

-Add milk powder & mix until well combined.

-On low flame,add cream,whisk well & cook on low flame for 1-2 minutes.

-Let it cool & transfer to a piping bag.

-Trim the edges of bread slices with the help of knife & cut into rectangle pieces.

-In a frying pan,add cooking oil & fry bread pieces on medium flame from both sides until golden & crispy.

Prepare Sugar Syrup (Sheera):

-In a saucepan,add water,green cardamom,sugar & mix well.

-Add lemon juice,mix well & cook until sugar is dissolved.

-Let it cool completely.


-In a serving dish,add prepared caramel sauce & custard.

-Dip fried bread pieces in prepared sugar syrup & assemble on custard.

-Add prepared thick milk,pistachios,almonds,caramel sauce,soaked bread slices,thick milk, pistachios,almonds,caramel sauce,soaked bread slices & thick milk.

-Garnish with prepared caramel sauce,sprinkle pistachios & almonds.

-Refrigerate until chilled (1-2 hours).


Recipe By: Seema Hanif

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