Egg Chicken Croquettes Make and Freeze

Enjoy these easy-to-make Egg Chicken Croquettes featuring the delight of Olper’s Cheese. Perfect for Ramzan, these flavorful bites are simple to prepare, store, and enjoy during iftaar. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan

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-Cooking oil 2 tbs

-Pyaz (Onion) chopped 1 small

-Boneless chicken cubes 400g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lal micrh (Red chilli) crushed ½ tsp

-Dried oregano 1 tsp

-Anday (Eggs) boiled 5-6

-Mustard paste 1 & ½ tbs

-Olper’s Cream 2-3 tbs

-Olper’s Cheddar cheese ¼ Cup

-Olper’s Mozzarella cheese ½ Cup

-Fresh parsley chopped 1 tbs

-Maida (All-purpose flour) ¼ Cup

-Water ½ Cup

-Breadcrumbs 1 Cup

-Til (Sesame seeds) black & white 2 tbs (optional)

-Cooking oil for frying



-In a frying pan,add cooking oil,onion & sauté for a minute.

-Add chicken,ginger garlic paste & mix well until it changes color.

-Add red chilli powder,pink salt,black pepper powder,red chilli crushed,dried oregano,mix well & cook for a minute,cover & cook on low flame for 4-5 minutes then cook on high flame until it dries up.

-Let it cool.

-In a chopper,add cooked chicken & chop well.

-In a bowl,add chopped chicken,eggs,mustard paste,cream,cheddar cheese,mozzarella cheese,fresh parsley & mix until well combined.

-Take small quantity of mixture (40g) & make croquettes of equal sizes.

-In a dish,add all-purpose flour,water & mix well.

-In another dish add breadcrumbs,sesame seeds & mix well.

-Dip prepared croquettes in flour slurry then coat with breadcrumbs.

-Can be stored in an airtight container for up to 1 month in freezer.

-In a wok,heat cooking oil & fry croquettes on medium flame until golden & crispy (makes 20).

-Serve with marinara sauce!

Recipe By: Kanwal Mohsin

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