Chopsuey with Crispy Fried Noodles

Make something different today. Enjoy Chopsuey with crispy fried noodles. #HappyCookingToYou

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Prepare Chicken:

  • Chicken fillet julienne 1
  • Lehsan paste (Garlic paste) ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Corn flour 1 tbs

Prepare Sauce:

  • Yakhni (Chicken stock) 1 Cup or as required
  • Worcestershire sauce 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Oyster sauce 1 tbs
  • Namak (Salt) to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Corn flour 1 tbs or as required
  • Oil 2-3 tbs
  • Adrak (Ginger) chopped 1 tsp
  • Lehsan (Garlic) chopped 1 tsp
  • Mushrooms sliced ¼ Cup
  • Shimla mirch (Capsicum) julienne ¼ Cup
  • Gajar (Carrot) julienne ¼ Cup
  • Pyaz (Onion) sliced 1 small
  • Til ka tel (Sesame oil) 2 drops
  • Hara pyaz (Spring onion) chopped 2 tbs
  • Oil for frying
  • Noodles 1 packet (boil for 4 minutes & strain)


  • Crispy fried noodles
  • Chicken with sauce
  • Anda (Egg) fried
  • Kali mirch (Black pepper) crushed
  • Hara pyaz (Spring onion) chopped


For Chicken:

In bowl,add chicken,garlic paste,salt,black pepper crushed and corn flour,mix well and marinate for 15-20 minutes and set aside.

For Sauce:

In small jug,add chicken stock,worcestershire sauce,vinegar,oyster sauce,salt,white pepper powder and corn flour,mix well & set aside.

In wok,add oil,ginger,galic and mix well.

Now add marinated chicken and mix well for 2 minutes.

Add mushrooms,mix and cook for 2 minutes.

Add capsicum,carrot,onion and stir fry for 1 minute.

Add prepared sauce,mix well and cook until desired thickens.

Add sesame oil and mix well.

Add green onion and set aside.

In pot,heat oil and fry noodles until crispy then drain excess oil & set aside.


On serving place,place crispy fried noodles,chicken with sauce,fried egg,black pepper crushed,green onion & serve.

Recipe By: Hina Khurshid

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