This #Fried #Egg #Salsa has great taste new method of using the same ingredients. Stop making your mornings boring and try this new #JhatPatRecipe from #FoodFusion
Add onion and fry until light golden brown.
Add tomato and green chilies, green onions, spinach and mix well.
Add all the spices including salt, turmeric, red chilies and fry for 2-3 minutes.
With the help of spatula make 5 wells in the mixture and add 5 eggs.
Sprinkle black pepper and cover. Let it cook in steam for 5-6 minutes until eggs are done.
In the end garnish it with coriander leaves.
Ab namak, haldi aur lal mirch shamil karke 2-3 minute pakayen..
Mixture main chamach ki madad se 5 andon ki jagah banaye aur 5 ande daal den.
Dhakan de kar ando ko 5-6 minutes par pakne den.
Akhir mei kata hua hara dhaniya sprinkle karke serve karen.