Ingredients:
Fusion Chana chaat:
- Cooking oil 1 tsp
- Pyaz (Onion) chopped 2 tbs
- Chanay (Chickpeas) boiled 1 tin (440 gms)
- Fusion shortcut sauce 1 & ½ tbs or to taste
- Hara dhania (Fresh coriander) chopped
- Aloo (Potato) boiled & cubes
- Hari mirch (Green chili) chopped
- Dahi (Yogurt) whisked
- Papri
- Hara dhania (Fresh coriander) chopped
Fusion Pasta:
- Cooking oil 1 & ½ tbs
- Pyaz (Onion) chopped 2 tbs
- Chicken julienne 1 Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Fusion shortcut sauce 3 tbs or to taste
- Cream 2 tbs
- Elbow macaroni 2 & ½ Cups (Boil as per pack’s instructions)
- Fresh parsley chopped
Fusion Corns:
- Makhan (Butter) 1 tbs
- Sweet corns 1 can (400 gms)
- Fusion shortcut sauce 1 & ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped
Fusion Rice:
- Cooking oil 1-2tbs
- Chicken boneless cubes ½ Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Matar (Peas) ¼ Cup
- Gajar (Carrot) cubes ¼ Cup
- Pyaz (Onion) chopped 2 tbs
- Bund gobhi (Cabbage) shredded ¼ Cup
- Fusion shortcut sauce 3 tbs or to taste
- Hara pyaz (Green onion) leaves 2 tbs
- Chawal (Rice) boiled 1 & ½ Cups
Fusion Shortcut Sauce:
- Tamatar (Tomato) 2 medium
- Boiling water as required
- Kashmiri lal mirch (Kashmiri red chilies) soaked 9-10
- Sabut lal mirch (Button red chilies) 10-12
- Cooking oil ¾ Cup
- Adrak (Ginger) chopped 1 & ½ tbs
- Lehsan (Garlic) chopped 3 tbs
- Pani (Water) ½ Cup or as required
- Sirak (Vinegar) 1 tbs
- Soy sauce 1 & ½ tbs
- Lemon juice 1 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Tomato ketchup 2-3 tbs
- Chicken powder 1 & ½ tbs
Directions:
Fusion Chana chaat:
In wok,add cooking oil,onion and mix well.
Add boiled chickpeas and mix well.
Add fusion shortcut sauce and mix well.
Add fresh coriander and mix.
On serving plate,add cooked chickpeas,boiled potato,green chili,yogurt,papri,fresh coriander & serve!
Fusion Pasta:
In wok,add cooking oil,onion and sauté until translucent.
Add chicken and mix well until changes color.
Add salt,black pepper powder and mix well.
Add fusion shortcut sauce and mix well.
Add cream and mix well.
Add boiled pasta and give it a good mix.
Add fresh parsley,mix well & serve.
Fusion Corns:
In wok,add butter,sweet corns and mix well.
Add fusion shortcut sauce and mix well for a minute.
Add salt,fresh coriander,mix well & serve.
Fusion Rice:
In wok,add cooking oil,chicken and mix well until changes color.
Add salt,black pepper powder,peas,carrot,mix well and cook for 2-3 minutes.
Add onion,cabbage,fusion shortcut sauce and mix well.
Add green onion leaves and mix well.
Add boiled rice and give it a good mix & serve.
Omelet with Fusion shortcut Sauce:
Recipe in English:
Ingredients:
-Anday (Eggs) 2
-Hari mirch (Green chili) chopped 1
-Pyaz (Onion) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Fusion shortcut sauce 1 tbs or to taste
-Cooking oil 1 & ½ tbs
-Cheddar cheese grated 1-2 tbs
-Fresh parsley chopped
Directions:
-In jug,add eggs,green chili,onion,fresh coriander,salt,fusion shortcut sauce and mix well.
-In frying pan,add cooking oil,eggs mixture and spread evenly.
-Cook on low flame from both sides and add cheddar cheese,cover and cook until cheese melts.
-Sprinkle fresh parsley & serve.
Quick Raita with Fusion shortcut Sauce:
Recipe in English:
Ingredients:
-Dahi (Yogurt) 1 Cup
-Fusion shortcut sauce 1 tbs or to taste
Directions:
-In bowl,add yogurt,fusion shortcut sauce,whisk well & serve!
Fusion Shortcut Sauce:
Cut tomatoes slightly with the help if the knife.
In boiling water,add tomatoes and blanch for 1-2 minutes then strain and remove skin.
In grinder,add tomatoes,kashmiri red chilies,button red chilies and grind well & set aside.
In pot,add cooking oil,ginger,garlic and mix well.
Add grinded chili & tomato paste,mix well and cook for 2-3 minutes.
Cover and cook on low flame for 5 minutes.
Add water,mix well and cook on low flame for 8-10 minutes and mix continuously.
Add vinegar,soy sauce,lemon juice,sugar,salt,tomato ketchup,chicken powder,mix well and cook for 4-5 minutes and mix continuously.
Cover and cook on low flame for 8-10 minutes or until oil separates.
Can be stored in dry & clear jar for up to 1 month in refrigerator.
Always use clean spoon.
Ajza:
Fusion Chana chaat:
- Cooking oil 1 tsp
- Pyaz (Onion) chopped 2 tbs
- Chanay (Chickpeas) boiled 1 tin (440 gms)
- Fusion shortcut sauce 1 & ½ tbs or to taste
- Hara dhania (Fresh coriander) chopped
- Aloo (Potato) boiled & cubes
- Hari mirch (Green chili) chopped
- Dahi (Yogurt) whisked
- Papri
- Hara dhania (Fresh coriander) chopped
Fusion Pasta:
- Cooking oil 1 & ½ tbs
- Pyaz (Onion) chopped 2 tbs
- Chicken julienne 1 Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Fusion shortcut sauce 3 tbs or to taste
- Cream 2 tbs
- Elbow macaroni 2 & ½ Cups (Boil as per pack’s instructions)
- Fresh parsley chopped
Fusion Corns:
- Makhan (Butter) 1 tbs
- Sweet corns 1 can (400 gms)
- Fusion shortcut sauce 1 & ½ tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped
Fusion Rice:
- Cooking oil 1-2tbs
- Chicken boneless cubes ½ Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Matar (Peas) ¼ Cup
- Gajar (Carrot) cubes ¼ Cup
- Pyaz (Onion) chopped 2 tbs
- Bund gobhi (Cabbage) shredded ¼ Cup
- Fusion shortcut sauce 3 tbs or to taste
- Hara pyaz (Green onion) leaves 2 tbs
- Chawal (Rice) boiled 1 & ½ Cups
Fusion Shortcut Sauce:
- Tamatar (Tomato) 2 medium
- Boiling water as required
- Kashmiri lal mirch (Kashmiri red chilies) soaked 9-10
- Sabut lal mirch (Button red chilies) 10-12
- Cooking oil ¾ Cup
- Adrak (Ginger) chopped 1 & ½ tbs
- Lehsan (Garlic) chopped 3 tbs
- Pani (Water) ½ Cup or as required
- Sirak (Vinegar) 1 tbs
- Soy sauce 1 & ½ tbs
- Lemon juice 1 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Tomato ketchup 2-3 tbs
- Chicken powder 1 & ½ tbs
Directions:
Fusion Chana chaat:
Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
Boiled chanay dal ker mix karein.
Fusion shortcut sauce dal ker ache tarhan mix ker lein.
Hara dhania dal ker mix ker lein.
Serving plate mein tayyar chanay,boiled aloo,hari mirch,dahi,papri aur hara dhania dal ker serve karein.
Fusion Pasta:
Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Namak aur kali mirch powder dal ker ache tarhan mix karein.
Fusion shortcut sauce dal ker mix ker lein.
Cream dal ker ache tarhan mix karein.
Boiled pasta shamil karein aur ache tarhan mix ker lein.
Fresh parsley dal ker mix ker lein & serve karein.
Fusion Corns:
Karhai mein makhan aur sweet corns dal ker ache tarhan mix karein.
Fusion shortcut sauce dal dein aur ek minute kliya ache tarhan mix ker lein.
Namak aur hara dhania dal ker mix ker lein & serve karein.
Fusion Rice:
Karhai mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Namak,kali mirch powder,matar aur gajar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pyaz,bund gobhi aur fusion shortcut sauce dal ker ache tarhan mix karein.
Hara pyaz dal ker mix ker lein.
Boiled chawal shamil karein aur ache tarhan mix ker ka serve karein.
Omelet with Fusion shortcut Sauce:
Recipe in Urdu:
Ajza:
-Anday (Eggs) 2
-Hari mirch (Green chili) chopped 1
-Pyaz (Onion) chopped 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Fusion shortcut sauce 1 tbs or to taste
-Cooking oil 1 & ½ tbs
-Cheddar cheese grated 1-2 tbs
-Fresh parsley chopped
Directions:
-Jug mein anday,hari mirch,pyaz,hara dhania,namak aur fusion shortcut sauce dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil aur anday ka mixture dal ker evenly pheela lein.
-Halki acncch per dono sides sap aka lein aur cheddar cheese dal ker dhak dein aur cheese melt hunay tak paka lein.
-Fresh parsley dal ker serve karein.
Quick Raita with Fusion shortcut Sauce:
Ajza:
-Dahi (Yogurt) 1 Cup
-Fusion shortcut sauce 1 tbs or to taste
Directions:
-Bowl mein shai aur fusion shortcut sauce dal ker ache tarhan whisk ker lein & serve karein.
Fusion Shortcut Sauce:
Tamatar mein knife ki madad sa slightly cut laga lein.
Boiling pani mein tamatar dal ker 1-2 minutes kliya blanch karein phir strain ker lein aur skin ko nikal lein.
Grinder mein tamatar,kashmiri lal mirch aur sabut lal mirch dal ker ache tarhan grind ker lein & side per rakh dein.
Pot mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
Grinded chili & tomato paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Dhak dein aur halki ancch per 5 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein aur musalsal mix kertay rahein.
Sirka,soy sauce,lemon juice,cheeni,namak,tomato ketchup aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
Dhak dein aur halki ancch per 8-10 minutes or oil alag hunay tak paka lein.
1 month tak refrigerator mein dry aur clean jar mein dal ker store ker saktay han.
Hamasha saaf chamcha use karein.
