Crispy Buffalo Chicken Sandwich/ Burger

Crispy Buffalo Chicken Sandwich/Burger recipe that you will never forget. #HappyCookingToYou #FoodFusion #Burger

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Prepare Buffalo Sauce:

  • Hot sauce 1 Cup
  • Sirka (Vinegar) 1 & ½ tsp
  • Lehsan (Garlic) chopped 1 tsp
  • Cayenne powder ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Makhan (Butter) 4-5 tbs or as required
  • Chicken fillets 350g
  • Paprika powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp or to taste
  • Lehsan powder (Garlic powder) ½ tsp
  • Maida (All-purpose flour) 1 Cup or as required
  • Water as required
  • Cooking oil for frying


  • Burger bun
  • Mayonnaise
  • Iceberg shredded
  • Cheddar cheese slice
  • Pyaz (Onion) rings


Prepare Buffalo Sauce:

In a saucepan,add hot sauce,vinegar,garlic,cayenne powder,red chilli crushed,salt & butter,turn on the flame and mix well,bring it to boil,cook for a minute & set aside.

Use a sharp knife to cut each chicken fillet from the center & pound with kitchen hammer or meat mallet (one side only).

In a bowl,add paprika powder,salt,black pepper powder,garlic powder & mix well.

Sprinkle prepared spice mix on both sides of chicken fillets,rub evenly & marinate for 30 minutes.

Now coat marinated chicken fillets in all-purpose flour then dip into water and again coat in all-purpose flour.

In a wok,heat cooking oil (150-160C) & fry chicken fillets on medium flame until golden brown & crispy (approx. 4-5 minutes).

Now dip & coat well crispy fried chicken fillets in prepared buffalo sauce & set aside.


On burger bun,add mayonnaise,add iceberg,cheddar cheese slice,buffalo sauce coated chicken,onion rings,mayonnaise & top with another bun (makes 4).

Serve with French fries & tomato ketchup.

Recipe By: Kanwal Mohsin

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