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Fresh Juice 4 Ways

Fresh cool and refreshing summer drinks recipes for you.
Karbooza (Melon) Juice, Imli& Aloo Bukhara Juice, Shikanjbeen, & Alocha /Aalo Bukhara (Plums) Juice.

Language

Ingredients:

Kharbooza (Melon) Juice

  • Kharbooza (Melon) 2 Cups
  • Pani (Water) ¼ Cup
  • Cheeni (Sugar) 3 tbs or to taste
  • Ice cubes

Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice

  • Imli ka gooda (Tamarind pulp) ¼ Cup (soaked overnight)
  • Aloo bukhara (Plums) dried & deseeded ¼ Cup (soaked overnight)
  • Cheeni (Sugar) 3 tbs or to taste
  • Namak (Salt) ½ tsp
  • Pani (Water) 1 Cup
  • Ice cubes

Shikanjbeen

  • Podina (Mint leaves) handful
  • Cheeni (Sugar) 2 tbs or to taste
  • Adrak (Ginger) grated 1 tsp
  • Lemon juice 3 tbs
  • Kala namak (Black salt) ½ tsp
  • Pani (Water) 1 Cup
  • Ice cubes

Alocha /Aalo Bukhara (Plums) Juice

  • Aloo bukhara (Plums) deseeded 1 Cup
  • Cheeni (Sugar) 3 tbs or to taste
  • Kala namak (Black salt) ½ tsp
  • Pani (Water) 1 Cup
  • Ice cubes

Directions:

Kharbooza (Melon) Juice

In blender,add white melon,water,sugar and blend until well combined.

Add ice cubes and blend again.

Imli & Aloo Bukhara Juice (Tamarind & Dried Plum) Juice

In blender,add tamarind pulp,plums,sugar,salt,water and blend until well combined.

In glass,add ice cubes,pour juice and serve.

Shikanjbeen

In blender,add mint leaves,sugar,ginger,lemon juice,black salt,water and blend until well combined.

In glass,add lemon slices,ice cubes and pour juice & serve.

Alocha /Aalo Bukhara (Plums) Juice

In blender,add plums,sugar,black salt,water and blend until well combined.

In glass,add ice cubes,pour juice and serve.