BBQ Chicken Mini Crunchwrap

A beautiful and tasty recipe for all. BBQ Chicken Mini Crunchwraps. Make it for lunch, dinner, Lunchbox or a quick snack any time. #7up #HappyCookingToYou #FoodFusion #DigitalAmmi #DigitalMom

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Prepare BBQ Chicken Filling:

-Dahi (Yogurt) ¼ Cup

-Lehsan paste (Garlic paste) 2 tsp

-Paprika powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Lemon juice 1 tbs

-Boneless chicken cubes 400g

-Cooking oil 2 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Bbq sauce 3 tbs

-Pyaz (Onion) cubes 1 Cup

-Shimla mirch (Capsicum) cubes 1 Cup

-Koyla (Charcoal) for smoke

Prepare Mayo & Yogurt Sauce:

-Mayonnaise 1/3 Cup

-Dahi (Yogurt) ¼ Cup

-Hari mirch (Green chillies) 2-3

-Lehsan (Garlic) cloves 2

-Podina (Mint leaves) ½ Cup

-Hara dhania (Fresh coriander) ½ Cup

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lemon juice 1 tbs


-Tortilla 8-inch

-Salad patta (Lettuce leaves)

-Cheese slice



Prepare BBQ Chicken Filling:

-In a bowl,add yogurt,garlic paste,paprika powder,salt,cumin seeds,red chilli crushed,lemon juice & mix well.

-Add chicken & mix well,cover & marinate for 30 minutes.

-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (12-15 minutes) then cook on high flame until oil separates.

-Add fresh coriander & mix well.

-Add bbq sauce,mix well & cook until it dries up.

-Add onion,capsicum & mix well.

-Give coal smoke for 2 minutes.

-Let it cool.

Prepare Mayo & Yogurt Sauce:

-In a blender jug,add mayonnaise,yogurt,green chillies,garlic,mint leaves,fresh coriander,red chilli powder,cumin seeds,salt,lemon juice,blend well & set aside.


-On a tortilla,place lettuce leaves,prepared mayo & yogurt sauce,prepared bbq chicken filling,mayo & yogurt sauce,cheese slice & fold the edges up & cover the center.

-Grease griddle with cooking oil,place tortilla warps & cook on low flame until golden & crispy,press gently,apply oil with brush then flip & cook other side until golden & crispy (makes 8).


Recipe By: Seema Hanif

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