Bhaghare Chole/Chanay

A must try Bhaghare Channay / Chole/ Chaat recipe for you. This one definitely make your mouth water. #HappyCookingToYou

Select Language


  • Pani (Water) as required
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Aloo (Potatoes) cubes 1 Cup
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Chaat masala ½ tbs
  • Amchor powder (Dried mango powder) ½ tbs
  • Lemon juice 1 & ½ tbs
  • Pani (Water) ½ Cup
  • Cooking oil ¼ Cup
  • Pyaz (Onion) chopped 1 medium
  • Kari pata (Curry leaves) 10-15
  • Chanay (Chickpeas) boiled 3 Cups
  • Aloo (Potatoes) boiled & cubes 1 Cup
  • Tamatar (Tomato) chopped & deseeded ½ Cup
  • Hari mirch (Green chilies) 1-2
  • Hara dhania (Fresh coriander) chopped


  • Dahi (Yogurt) whisked
  • Sev nimco
  • Anar (Pomegranate seeds)
  • Hara dhania (Fresh coriander)


In saucepan,add water and heat it.

Add yellow food color,potatoes,mix well and boil until potatoes are tender (approx. 15-18 minutes) then drain & set aside.

In bowl,add red chili powder,red chili crushed,cumin seeds,salt,chaat masala,dried mango powder, lemon juice,water,mix well & set aside.

In wok,add cooking oil,onion and fry until light golden.

Add curry leaves and mix.

Add prepared spice mixture and bring it to boil,add boiled chickpeas and mix well.

Add potatoes,tomato,green chili,fresh coriander and mix well.


In serving dish,add chanay,yogurt,sev nimco,pomegranate seeds,fresh coriander & serve!

Recipe By: Seema Hanif

You May Also Like