Ingredients:
- Dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Sabut lal mirch (Whole red chilies) 4-5
- Aloo (Potatoes) boiled & peeled 1 kg
- Oil ¼ Cup
- Pyaz (Onion) sliced 1 medium
- Lehsan (Garlic) cloves 2
- Zeera (Cumin seeds) 1 tsp
- Hari mirch (Green chilies) 5
- Curry pata (Curry leaves) 15-20
- Makhan (Butter) 4 tbs
- Pyaz (Onion) chopped 1 small
- Namak (Salt) 1 & ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
Directions:
In small frying pan,add coriander seeds,cumin seeds,whole red chilies and roast until fragrant & let it cool.
In spice mixer,add roasted spices and grind to make a coarse powder & set aside.
In bowl,add boiled potatoes and mash well.
In wok,add oil,onion and fry until translucent.
Add garlic and mix well.
Add cumin seeds and mix well.
Add green chilies and mix well.
Add curry leaves and give it a good mix.
Add butter and mix well.
Add ground spices and mix well.
Add onion and mix well.
Add mashed potatoes,salt and mix well,cook on medium low flame for 5-6 minutes.
Add fresh coriander,mix well & serve.
Ajza:
- Dhania (Coriander seeds) 1 tbs
- Zeera (Cumin seeds) 1 tbs
- Sabut lal mirch (Whole red chilies) 4-5
- Aloo (Potatoes) boiled & peeled 1 kg
- Oil ¼ Cup
- Pyaz (Onion) sliced 1 medium
- Lehsan (Garlic) cloves 2
- Zeera (Cumin seeds) 1 tsp
- Hari mirch (Green chilies) 5
- Curry pata (Curry leaves) 15-20
- Makhan (Butter) 4 tbs
- Pyaz (Onion) chopped 1 small
- Namak (Salt) 1 & ½ tsp or to taste
- Hara dhania (Fresh coriander) chopped 2 tbs
Directions:
Small frying pan mein dhania,zeera aur sabut lal mirch dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
Spice mixer mein roasted spices dal dein aur grind ker ka coarse powder tayyar ker lein & side per rakh dein.
Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
Karhai mein oil aur pyaz dal ker translucent hunay tak fry ker lein.
Lehsan dal ker ache tarhan mix ker lein.
Zeera dal ker ache tarhan mix karein.
Hari mirchein dal ker ache tarhan mix karein.
Curry pata dal ker mix ker lein.
Makhan dal ker ache tarhan mix ker lein.
Ground spices dal ker ache tarhan mix karein.
Pyaz dal ker ache tarhan mix karein.
Mashed aloo aur namak dal ker ache tarhan mix karein aur halki darmiyani ancch per 5-6 minutes kliya paka lein.
Hara dhania dal ker mix ker lein & serve karein.
