Eid Menu update – a must try Dhaba Style Tawa Kaleji Recipe toped with flavorful butter. #Happycookingtoyou #foodfusion #digitalammi #NurpurButter #Nurpur
Ingredients:
-Mutton kaleji (Liver) 750g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Cooking oil 1-2 tbs
-Nurpur butter 3 tbs (40g)
-Pyaz (Onion) chopped 2 large
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) 2-3 medium
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Garam masala powder ½ tsp
-Namak (Salt) 1 tsp or to taste
-Hari mirch (Green chillies) sliced 4-5
-Hara dhania (Fresh coriander) chopped
-Nurpur butter
Directions:
-In a bowl,add mutton liver,ginger garlic paste & mix well,cover & let it rest for 10 minutes,wash properly & set aside.
-On a heated griddle,add cooking oil,butter & let it melt.
-Add onion & mix well.
-Add ginger garlic paste,mix well & sauté until translucent.
-Add mutton liver,mix well & cook on medium flame until it changes color (2-3 minutes).
-Place tomatoes,cover & cook on low flame until tomatoes are soft (4-5 minutes).
-Remove tomato skin & mash them with the help of spoon & mix altogether.
-Add red chilli crushed,coriander seeds,turmeric powder,cumin seeds,red chilli powder,garam masala powder,mix well & cook on medium flame until oil separates (2-3 minutes).
-Add salt & mix well.
-Add green chillies & fresh coriander.
-Add butter & serve!
