Dhaba Style Tawa Kaleji

Eid Menu update – a must try Dhaba Style Tawa Kaleji Recipe toped with flavorful butter. #Happycookingtoyou #foodfusion #digitalammi #NurpurButter #Nurpur

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-Mutton kaleji (Liver) 750g

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Cooking oil 1-2 tbs

-Nurpur butter 3 tbs (40g)

-Pyaz (Onion) chopped 2 large

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Tamatar (Tomatoes) 2-3 medium

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Sabut dhania (Coriander seeds) crushed 1 tbs

-Haldi powder (Turmeric powder) ½ tsp

-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Garam masala powder ½ tsp

-Namak (Salt) 1 tsp or to taste

-Hari mirch (Green chillies) sliced 4-5

-Hara dhania (Fresh coriander) chopped

-Nurpur butter



-In a bowl,add mutton liver,ginger garlic paste & mix well,cover & let it rest for 10 minutes,wash properly & set aside.

-On a heated griddle,add cooking oil,butter & let it melt.

-Add onion & mix well.

-Add ginger garlic paste,mix well & sauté until translucent.

-Add mutton liver,mix well & cook on medium flame until it changes color (2-3 minutes).

-Place tomatoes,cover & cook on low flame until tomatoes are soft (4-5 minutes).

-Remove tomato skin & mash them with the help of spoon & mix altogether.

-Add red chilli crushed,coriander seeds,turmeric powder,cumin seeds,red chilli powder,garam masala powder,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add salt & mix well.

-Add green chillies & fresh coriander.

-Add butter & serve!

Recipe By: Kanwal Mohsin

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