Chicken Paprikash

Amazingly tender and juicy chicken Paprikash served with your choice of pasta. Give it a try and enjoy with friends and family. #happycookingtoyou #foodfusion #digitalammi #arraywah

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-Boneless chicken thighs 500g

-Kali mirch (Black pepper) crushed to taste

-Himalayan pink salt to taste

-Cooking oil 3-4 tbs

-Pyaz (Onion) chopped 1 Cup

-Lehsan (Garlic) chopped 2 tsp

-Adrak (Ginger) chopped 1 tsp

-Maida (All-purpose flour) 1 & ½ tbs

-Tamatar (Tomato) pureed 1 & ½ Cup

-Himalayan pink salt ¼ tsp or to taste

-Paprika powder 2 tbs

-Tomato paste 1 tbs

-Yakhni (Chicken stock) 1 Cup

-Cream ¾ Cup

-Lemon juice 2 tbs

-Fettuccine pasta boiled

-Fresh parsley chopped



-On chicken pieces,sprinkle black pepper crushed & pink salt on both sides.

-On a cast iron pan,add cooking oil & fry chicken from both sides until golden & set aside.

-In the same pan,add onion & sauté until translucent.

-Add garlic,ginger & mix well.

-Add all-purpose flour & mix well for a minute.

-Add pureed tomato,mix well & cook on medium flame until it thickens (5-6 minutes).

-Add pink salt,paprika powder,tomato paste & mix well.

-Add chicken stock,mix well & bring it to boil.

-Add chicken thighs,cover & cook on low flame for 6-8 minutes then takeout chicken pieces & turn off the flame.

-In cream,add lemon juice & whisk well for a minute.Sour cream is ready!

-Now add sour cream in pan & mix well.

-Turn on the flame,add cooked chicken pieces,cover & cook on low flame for 4-5 minutes.

-On serving plate,add fettuccine pasta,chicken paprikash,fresh parsley & serve!
-Chicken paprikash can be served with pasta,spaghetti,rice or bread.


Recipe By: Kanwal Mohsin

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