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Oats & Vegetable Pancakes

A new and healthy meal for you. Make these Oats & Vegetable pancakes and enjoy guilt free. #HappyCookingToYou

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Ingredients:

  • Instant oats 1 Cup
  • Chakki ka atta (Whole wheat flour) 1/3 Cup
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Dried parsley 1 tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Dahi (Yogurt) ¼ Cup
  • Hari mirch (Green chili) 1
  • Pani (Water) 1 Cup or as required
  • Gajar (Carrot) grated ½ Cup
  • Shimla mirch (Capsicum) chopped ¼ Cup
  • Yellow bell pepper chopped ¼ Cup
  • Bund gobhi (Cabbage) grated ½ Cup
  • Hara pyaz (Green onion) chopped 2 tbs
  • Hara dhania (Fresh coriander) 1 tbs
  • Baking soda ¼ tsp
  • Olive oil 1 tsp

Yogurt Ranch Sauce:

  • Doodh (Milk) ½ Cup
  • Sirka (Vinegar) 1 tsp
  • Dahi (Yogurt) 1 Cup
  • Lehsan (Garlic) 2 cloves
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Dried parsley 1 tsp
  • Hara pyaz (Green onion) leaves 1 tbs
  • Namak (Salt) ¼ tsp or to taste

Directions:

In grinder,add instant oats,whole wheat flour,black pepper powder,salt,dried parsley,garlic powder, yogurt,green chili,water and grind well.

In bowl,add grinded mixture,carrot,capsicum,yellow bell pepper,cabbage,green onion,fresh coriander and mix well.

Add baking soda,mix well & set aside.

In frying pan,add olive oil and pour prepared batter and cook on low flame from both sides until done (makes 6-7).

For Yogurt Ranch Sauce:

In blender jar,add milk,vinegar,mix well and let it rest for 3 minutes.

Add yogurt,garlic,black pepper crushed,dried parsley,green onion leaves,salt and blend until well combined.

Recipe By: Seema Hanif

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