7-Cups Barfi

7 Cup Barfi. Recipe is in the name. #HappyCookingToYou

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  • Fresh coconut 1 Cup
  • Baisan (Gram flour) sifted 1 Cup
  • Ghee 1 Cup
  • Dry nuts roughly chopped 1 Cup
  • Cheeni (Sugar) 2 Cups
  • Doodh (Milk) 1 Cup
  • Elaichi powder (Cardamom powder) 1 tsp


In chopper,add fresh coconut,chop well & set aside.

In frying pan,add gram flour and dry roast on low flame until fragrant & set aside.

In wok,add ghee (reserve 2 tbs for later use) and let it melt.

Add dry nuts,grated coconut,mix well and cook for 2 minutes.

Add roasted gram flour and mix until well combined.

Add sugar and mix well.

Add milk and mix well.

Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously.

Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously.

Grease tray with ghee,add prepared mixture and spread evenly.

Decorate with cashew nuts and cut into pieces.

Let it set for 1-2 hours & serve!

Recipe By: Seema Hanif

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