Chocolate Gol Gappay

An experiment that went well! Staying true to our name we tried a new twist with these Chocolate Gol Gappay and everyone loved it. #HappyCookingToYou #FoodFusion

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Gol gappay Puri:

  • Sooji (Semolina) 2 & ½ Cups
  • Maida (All-purpose flour) ¼ Cup
  • Water 1 & ½ Cup or as required
  • Cooking oil 1 tsp

Ice cream Milkshake:

  • Cream 150ml
  • Sugar 2-3 tbs or to taste
  • Instant coffee 2 tbs
  • Chocolate ice cream 3-4 scoops
  • Doodh (Milk) 3/4 Cup or as required
  • Water as required
  • Milk chocolate 200g
  • Sprinkles


  • Gol gappa puri
  • Brownie crushed
  • Fruit cocktail strained
  • Badam (Almonds) sliced
  • Pista (Pistachios) sliced
  • Chocolate chips
  • Cream


Prepare Gol Gappay Puri:

In a bowl,add semolina,all-purpose flour and mix well.

Gradually add water & knead until semi hard dough is formed,cover with damp cloth & let it rest for 30 minutes.

Knead dough again for 6-8 minutes then divide the dough into four parts.

Take one part and make a ball,grease working surface with oil & roll out thinly dough with the help of rolling pin.

Cut the dough into round shape/circles (2.4 inch size) with the help of the cutter,cover with damp cloth for 10 minutes (make 60+ puris).

In a wok,heat cooking oil (moderately hot) and fry on medium low flame until golden & crispy (nudge or press down so that puris puff up) then strain on a net strainer & allow puris to air dry for 1-2 hours on room temperature.

Can be stored in an airtight container for up to 1 week.

Prepare Ice cream Milkshake:

In a blender jug,add cream,sugar,instant coffee (sift with the help of the sifter),chocolate ice cream,milk and blend well & keep in freezer for 30 minutes or until chilled.

In double boiler,add water and bring it to boil.

Place bowl,add milk chocolate and melt chocolate until smooth (approx. 2-3 minutes).

Poke prepared gol gappa from the center and dip them in melted chocolate,add sprinkles over it & refrigerate for 15 minutes.


In chocolate coated gol gappa,add crushed brownie,fruit cocktail,almonds,pistachios,chocolate chips and drizzle cream.

Serve with prepared icecream milkshake.

Recipe By: Kanwal Mohsin

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