Paneer Tikka

Paneer tikka like never before. Do give it a try and enjoy. #HarBarZaiqaydar #HappyCookingToYou #Food Fusion

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  • Paneer (Cottage cheese) 500g
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Nestle milkpak yogurt 1 & ½ Cups
  • Baisan (Gram flour) roasted 1 tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Hari mirch (Green chilli) paste 1 tbs
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Sarson ka tel (Mustard oil) 2 tbs
  • Shimla mirch (Capsicum) cubed 1 large
  • Pyaz (Onion) cubed 1 large
  • Tamatar (Tomato) cubed 1 large
  • Cooking oil 1-2 tbs


  • Hari mirch (Green chillies) 3-4
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Baisan (Gram flour) roasted 1 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) 2 cloves
  • Sarson ka tel (Mustard oil) 1 tbs
  • Lemon juice 3-4 tbs
  • Pani (Water) 1-2 tbs or as required


In bowl,add cottage cheese,salt,red chilli powder,mix well & set aside.

In bowl,add yogurt,roasted gram flour,Kashmiri red chilli powder,turmeric powder,garam masala powder,cumin seeds,green chilli paste,fresh coriander,salt,ginger garlic paste,mustard oil and whisk well.

Add capsicum,onion,tomato and mix well.

Add cottage cheese and coat well.

Thread cottage cheese cubes & vegetables into skewers (makes 10-12).

In grill pan,add cooking oil and fry skewers from all sides until golden brown.


In blender,add green chillies,mint leaves,fresh coriander,gram flour,salt,ginger,garlic,mustard oil,lemon juice and blend until well combined.

Add water and blend again.


Recipe By: Seema Hanif

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