Chicken Potato kabab

One of the best Chicken Potato Kabab Recipes. Very quick and continent recipe for you to treasure.  #HappyCookingToYou.

Select Language


  • Aalo (Potatoes) Boiled ½ kg
  • Chicken boneless Boiled & shredded ½ kg
  • Chicken powder 1 tsp (Optional)
  • Garam masala powder (Whole spices powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera (Cumin seeds) 1 tbs
  • Safed mirch powder (White pepper powder) ½ tsp
  • Soy sauce 1 tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan paste (Garlic paste) 1 tbs
  • Hari mirch (Green chilies) Chopped 3-4
  • Dhania (Coriander) Handful
  • Podina (Mint leaves) Handful
  • Mozzarella cheese (Grated) as required
  • Anda (Egg) 1
  • Breadcrumbs 1 cup
  • Oil for frying


  • In bowl,add boiled potatoes and mash it.
  • Add chicken boneless,chicken powder,whole spice powder,salt,cumin seeds,white pepper powder,soy sauce,black pepper powder,garlic paste,green chilies,coriander,mint leaves,mix well to combine and refrigerate for 20 minutes.
  • Take mixture,make 12 patty/kabab,add mozzarella cheese and make patty/kabab again.
  • Dip in beaten egg and coat in breadcrumbs.
  • In frying pan,add oil and kabab/patty,fry until golden brown.
Recipe By: Seema Hanif

You May Also Like