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Roghni Naan Bread Sandwich

The perfect recipe to satisfy your hunger. Roghni Naan Bread Sandwich Recipe. Have fun cooking and enjoy your meal. #HappyCookingToYou

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Ingredients:

Prepare Chicken Filling:

  • Chicken strips 500 gms
  • Darchini powder (Cinnamon powder) 2 pinches
  • Dhania powder (Coriander powder) 1 & ½ tsp
  • Elaichi powder (Cardamom powder) 2 pinches
  • Zeera powder (Cumin powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Jaifil powder (Nutmeg powder) 2 pinches
  • Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Lemon juice 1 tbs
  • Mustard paste 2 tbs
  • Cream 3 tbs (Optional)
  • Oil 2-3 tbs
  • Mushrooms sliced 1 Cup
  • Shimla mirch (Capsicum) strips 1 large

Prepare Dough:

  • Maida (All-purpose flour) 2 Cups
  • Cheeni (Sugar) 2 tbs
  • Khameer (Instant yeast) 1 & ½ tbs
  • Namak (Salt) 1 tsp
  • Oil ½ Cup
  • Anda (Egg) 1
  • Doodh (Milk) warm 1 Cup
  • Anda (Egg) 1
  • Oil 2 tbs
  • Til (Sesame seeds) black & white to sprinkle

Assembling:

  • Tomato ketchup
  • Salad leaf
  • Chicken filling
  • Tamatar (Tomato) sliced
  • Pyaz (Onion) sliced
  • Mayonnaise

Directions:

Prepare Chicken Filling:

In bowl,add chicken,cinnamon powder,coriander powder,cardamom powder,cumin powder,salt, nutmeg powder,red chili powder,black pepper powder,turmeric powder,lemon juice,mustard paste and cream,mix well and marinate for 1 hour.

In wok,add oil and marinated chicken and mix well.

Cover and cook on low flame for 4-5 minutes then cook on high flame until dries up.

Add mushrooms and capsicum,mix well & set aside.

Prepare Dough:

In bowl,add all-purpose flour,sugar,instant yeast,salt and mix well.

Add oil and mix well.

Add whisked egg and mix well.

Gradually add milk,mix well and knead until soft dough is formed.

Cover and let it rest for 2 hours.

Knead dough again and divide into two equal portions.

With the help of the hands,flattened dough in round shape and mark slightly with cutter.

In egg,add oil and whisk well.

Brush egg+ oil mixture and sprinkle sesame seeds,cover and let it rest for 15 minutes.

On baking tray,place butter paper and grease it with oil and put dough in grease baking dish.

Bake in preheated oven at 180 C for 20 minutes.

Assembling:

Cut naan into four pieces,add tomato ketchup,salad leaf,chicken filling,tomato,onion,mayonnaise and cover with top bun & serve.

Recipe By: Kanwal Mohsin