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Grilled Roast Beef Sandwich

Savor the smoky bliss of our Grilled Roast Beef Sandwich, a mouthwatering symphony of tender beef, charred perfection, and irresistible flavors. Bite into pure culinary satisfaction that leaves you craving for more. #foodfusion #happycookingtoyou #OlpersCheese #olpers #digitalammi

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Ingredients:

Prepare Spicy BBQ Burger Sauce:

-Mayonnaise ¾ Cup

-BBQ sauce 3 tbs

-Namak (Salt) ¼ tsp or to taste

-Lehsan powder (Garlic powder) ½ tsp

-Lal mirch (Red chilli) crushed ½ tsp

Prepare Beef:

-Beef undercut julienne 400g

-Worcestershire sauce 2 tbs

-Paprika powder 1 tsp

-Lehsan powder (Garlic powder) ½ tsp

-Dried oregano 1 tsp

-Onion powder 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed ½ tsp

-Cooking oil 1-2 tbs

-Pyaz (Onion) sliced 2 large

-Namak (Salt) ¼ tsp or to taste

-Sugar ¼ tsp

-Worcestershire sauce 2 tbs

-Cooking oil 1-2 tbs

Assembling:

-Makhan (Butter)

-Croissants

-Olper’s Cheddar cheese slice

-Olper’s Mozzarella cheese

-Salad patta (Lettuce leaves)

 

Directions:

Prepare Spicy BBQ Burger Sauce:

-In a bowl,add mayonnaise,bbq sauce,salt,garlic powder,red chilli crushed,whisk well & transfer to a squeeze bottle.

Prepare Beef:

-In a bowl,add beef,Worcestershire sauce,paprika powder,garlic powder,dried oregano,onion powder, red chilli powder,salt,,black pepper crushed,mix well & set aside.

-In a frying pan,add cooking,onion,salt,sugar & mix well.

-Add worcestershire sauce,mix well & cook on low flame until onions are caramelized (16-18 minutes) & set aside.

-In the same frying pan,add cooking oil,seasoned beef,mix well & cook on medium flame until tender (approx. 8-10 minutes) then cook on high flame until it dries up.

Assembling:

-Grease grill pan with butter & grill croissant,add cheddar cheese slice,mozzarella cheese,cooked beef,prepared spicy bbq burger sauce,caramelized onion & lettuce leaves.

-Add prepared spicy bbq sauce on top croissant & flip to make a sandwich (makes 3-4).

-Cut into half & serve!

Recipe By: Seema Hanif

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