Ingredients:
- Anday (Eggs) hard boiled 6
- Dahi (Yogurt) strained 2 tbs
- Mustard paste 1 tbs
- Lemon juice ½ tsp
- Mixed herbs ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Pickled jalapenos finely chopped 2 tsp
- Pyaz (Onion) chopped 1 tbs
- Hara dhania (Fresh coriander) 1 tsp
- Brown bread slices toasted
- Paprika powder to sprinkle
- Hara dhania (Fresh coriander)
Directions:
Boil eggs with salt until hard and remove the shells.
Cut eggs into two halves and separates egg yolks & egg whites.
In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well.
Add pickled jalapenos,onion,fresh coriander and mix well.
Chop egg whites and add in bowl and give it a good mix.
On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve.
Ajza:
- Anday (Eggs) hard boiled 6
- Dahi (Yogurt) strained 2 tbs
- Mustard paste 1 tbs
- Lemon juice ½ tsp
- Mixed herbs ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Pickled jalapenos finely chopped 2 tsp
- Pyaz (Onion) chopped 1 tbs
- Hara dhania (Fresh coriander) 1 tsp
- Brown bread slices toasted
- Paprika powder to sprinkle
- Hara dhania (Fresh coriander)
Directions:
Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein.
Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein.
Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein.
Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.
