Chinese Style Chicken Burger

An amazing twist to a chicken burger. This Chinese Style Chicken Burger recipe is a must try for all. #HappyCookingToYou #FoodFusion #pakistanicooking #DigitalAmmi #Arraywah

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Prepare Bread:

-Maida (All-purpose flour) sifted 3 Cups

-Baking soda ½ tsp

-Khameer (Instant yeast) 2 tsp

-Namak (Salt) ½ tsp

-Sugar 1 tsp

-Warm water ¾ Cup or as required

-Cooking oil 1 tbs

-Cooking oil 1 tsp

Prepare Chicken Filling:

-Cooking oil 1 tbs

-Boneless chicken large pieces ½ kg

-Water 2 Cups

-Dark soy sauce 1 tbs

-Light soy sauce 1 & ½ tbs

-Lehsan (Garlic) crushed 1 tsp

-Adrak (Ginger) crushed 1 tsp

-Badiyan ka phool (Star anise) 1

-Tez patta (Bay leaves) 2-3 small

-Darchini (Cinnamon stick) 1 large

-Sichuan peppercorns 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Misri (Rock sugar) 2 pieces

-Hara pyaz (Spring onion) leaves ½ Cup

-Jalapeno 1

-Hara pyaz (Spring onion) leaves 1 stalk

-Hara dhania (Fresh coriander) 1-2 tbs



Prepare Bread:

-In a bowl,add all-purpose flour,baking soda,instant yeast,salt,sugar & mix well.

-Gradually add warm water,cooking oil & mix well.

-Add remaining warm water,mix well & knead until dough is formed.

-Grease with cooking oil,cover & let it rest for 1 hour (warm place).

-Knead dough until smooth,take a small dough (100g) & make a ball,cover & let it rest for 15 minutes.

-Grease hands with oil,press gently & roll out with the help of rolling pin (5-inches).

-Grease griddle with oil,place pita,cover & cook on low flame until light golden (3-4 minutes each side).

Prepare Chicken Filling:

-In a saucepan,add cooking oil,chicken & mix well until it changes color.

-Add water,dark soy sauce,light soy sauce,garlic,ginger,star anise,bay leaves,cinnamon stick,Sichuan peppercorns,salt,rock sugar,spring onion leaves,mix well & bring it to boil,cover & cook on low flame until chicken is tender (15-20 minutes) & cook until ½ cup water is left.

-Let it cool.

-On a clean cutting board,chop jalapeno,spring onion leaves & fresh coriander.

-Place 2 to 3 cooked chicken pieces & roughly chops everything altogether.

-Add 1-2 tbs of remaining stock & chop well.

-Cut bread from center making a pocket & stuffed with prepared filling.

-Add 1 tbs of remaining chicken stock on filling & serve (makes 5-6)!


Recipe By: Seema Hanif

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