Chicken Panini Sandwich With Homemade Panini Bread

Homemade Panini Bread without oven to make the perfect Chicken Panini Sandwich. Just in time for the weekend. Use #SunridgeFortitied Flour for best results, we tested all their products and were happy with the results. #HappyCookingToYou #FoodFusion.

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Prepare Panini Bread:

  • Sugar 1 tbs
  • Khameer (Instant yeast) 2 tsp
  • Warm water ¾ Cup
  • Safed chakki atta (White chakki flour) 300g
  • Namak (Salt) ½ tsp
  • Water ¼ Cup or as required
  • Makhan (Butter) 2 tbs
  • Makhan (Butter)

Prepare Chicken Stuffing:

  • Dahi (Yogurt) whisked 3 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Cream 3 tbs
  • Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Garam masala powder ½ tsp
  • Lemon juice 2 tbs
  • Chicken boneless strips 500g
  • Cooking oil 2-3 tbs
  • Shimla mirch (Capsicum) julienne 1 Cup
  • Red bell pepper julienne 1 Cup
  • Pyaz (Onion) sliced 1 Cup


  • Mayonnaise
  • Tomato ketchup
  • Mozzarella cheese slices
  • Cheddar cheese grated
  • Tomato ketchup
  • Makhan (Butter)


Prepare Panini Bread:

In a small jug,add sugar,instant yeast and warm water,mix well,cover & let it rest for 10-12 minutes.

In a bowl,add yeast mixture,gradually add white chakki flour & mix well for 4-5 minutes then add remaining white chakki flour,salt & mix well.

Gradually add water & knead until dough is formed.

Add butter & mix well.

Grease dough with butter,cover & let it proof for 1 hour.

Prepare Chicken Filling:

In a bowl,add yogurt,ginger garlic paste,cream,red chilli powder,cumin seeds,red chilli crushed, salt,garam masala powder,lemon juice & mix well.

Add chicken and mix well,cover & marinate for 15 minutes.

In frying pan,add cooking oil,marinated chicken & cook on medium flame until dries up & oil separates (14-15 minutes).

Add capsicum,red bell pepper and onion,mix well and cook for a minute & set aside.

Place dough on working surface,sprinkle dry flour & knead again until smooth.

Divide the dough into 4 portions (each 140g).

Take a portion & make a ball,sprinkle dry flour & roll out in oval shape with the help of rolling pin.

Cover them with kitchen cloth for 15 minutes (makes 4).

Heat thick bottom frying pan,place panini bread,cook on low flame for 5-6 minutes (each side) & let it completely cool.

Cut panini bread from the center.

Add mayonnaise,tomato ketchup,mozzarella cheese slices,prepared stuffing,cheddar cheese,tomato ketchup & cover with another bread slice.

Grease grill pan with butter,place panini sandwich & toast on medium flame from both sides (5-6 minutes) & serve!

Recipe By: Seema Hanif

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