Creamy Coconut Samosa

An amazing Creamy Coconut Samosa recipe for you. You can always make and freeze these ahead and enjoy any time. #HappyCookingToYou #FoodFusion. For best Results use #OlpersDairyCream

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Prepare Creamy Coconut Filling:

  • Nariyal (Fresh coconut) 2 Cups
  • Ghee 2 tbs
  • Doodh (Milk) ½ Cup
  • Olper’s Dairy cream ½ Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Sugar ½ Cup
  • Badam (Almonds) sliced ¼ Cup
  • Pista (Pistachios) sliced ¼ Cup

Prepare Dough:

  • Maida (All-purpose flour) sifted 2 Cups
  • Sooji (Semolina) ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Ghee 3 tbs
  • Water 1 Cup or as required
  • Cooking oil 1 tsp
  • Cooking oil for frying


Prepare Creamy Coconut Filling:

In a chopper,add coconut,chop well & set aside.

In a wok,add ghee & let it melt.

Add chopped coconut,mix well & roast on low flame until fragrant (5-6 minutes).

Add milk,cream,cardamom powder,sugar & mix well,cover & cook on low flame for 8-10 minutes then cook on medium flame until dries up (4-5 minutes).

Add almonds,pistachios,mix well & cook for a minute.

Let it cool completely.

Prepare Dough:

In a bowl,add all-purpose flour,semolina,salt,ghee & mix until it crumbles.

Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 30 minutes.

Knead dough again until smooth,sprinkle dry flour & divide the dough into 2 parts.

Take one part and make a ball,sprinkle dry flour & roll out with the help of rolling pin.

Cut round shape with the help of 4-inch cutter.

On samosa cutter,place round dough,add creamy coconut filling,apply water on the edges and close samosa cutter to make samosa shape.

On round dough,add creamy coconut filling,apply water on the edges,flip one side press & fold to make a samosa shape (makes 22-23).

Can be stored in airtight container for up to 1 month in freezer.

Don’t thaw before using & fry immediately.

Deep Fry:

In wok,heat cooking oil and fry on low flame until golden brown & crispy.


Brush oil on creamy coconut samosa & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).

Air Fry:

Brush oil on creamy coconut samosa & air fry in preheated air fry at 200C for 12-15 minutes flip in between once after 6 minutes).

Recipe By: Seema Hanif

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