Breadrolls with Gola kabab

An amazing new recipe for your tea time. Make breadrolls with simplysufi gola kababs and impress your guests. #HappyCookingToYou #SimplySufi #SufiOilandGhee

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  • Hara dhania (Fresh coriander) ¼ Cup
  • Podina (Mint leaves) ¼ Cup
  • Hari mirch (Green chilies) 3-4
  • Namak (Salt) ¼ tsp or to taste
  • Lemon juice 3 tbs
  • Pani (Water) 1-2 tbs
  • Sufi gola kabab 9-10
  • Mozzarella cheese grated ½ Cup or as required
  • Bread slices 9-10
  • Pani (Water) as required
  • Breadcrumbs 1 Cup or as required
  • Sufi cooking oil for frying


In blender,add fresh coriander,mint leaves,green chilies,salt,lemon juice and water,blend well & set aside.

Microwave gola kababs for 30 seconds.

Cut gola kababs from the center,add mozzarella cheese & press gently.

Cut the edges of the bread slices then dip into water and squeeze out completely.

Now dip stuffed gola kababs into prepared green sauce and place in the center of the bread,fold all edges and press gently to seal the edges properly.

Now coat in breadcrumbs (makes 9-10).

In wok,add sufi cooking oil and fry until golden brown.

Recipe By: Seema Hanif

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