Creamy Chicken Baps

Try these Creamy Chicken Baps, featuring the creamy goodness of Olper’s Dairy Cream! With tender chicken and veggies tossed in a creamy sauce, every bite is a flavourful sensation! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou

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Prepare Chicken:

-Cooking oil 3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Boneless chicken small cubes 500g

-Kali mirch powder (Black pepper powder) 1 tsp

-Himalayan pink salt 1 tsp or to taste

-Dried oregano 1 & ½ tsp

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Safed mirch powder (White pepper powder) ¼ tsp

-Sirka (Vinegar) 1 & ½ tbs

Prepare Creamy Veggies:

-Shimla mirch (Capsicum) sliced 2 medium

-Pyaz (White onion) sliced 2 medium

-Onion powder ½ tsp

-Lehsan powder (Garlic powder) ½ tsp

-Kali mirch powder (Black pepper powder) ¼ tsp

-Himalayan pink salt ¼ tsp or to taste

-Dried oregano ½ tsp

-Olper’s Cream 1 Cup

-Lemon juice 3 tbs

-Mayonnaise 4 tbs

-Hara dhania (Fresh coriander) chopped 2 tbs


-Wholewheat dinner rolls/Buns 3 or as required

-Olper’s Cheddar cheese grated as required

-Olper’s Mozzarella cheese grated as required

-Lal mirch (Red chilli) crushed

-Pickled jalapenos sliced



Prepare Chicken:

-In a frying pan,add cooking oil,garlic & sauté for a minute.

-Add chicken & mix well until it changes color.

-Add black pepper powder,pink salt,dried oregano,red chilli crushed,white pepper powder,vinegar, mix well & cook for 2-3 minutes.

-Let it cool.

Prepare Creamy Veggies:

-In the same frying pan,add capsicum,onion & mix well.

-Add onion powder,garlic powder,black pepper powder,pink salt,dried oregano & sauté on medium flame for 1-2 minutes & set aside.

-In a bowl,add cream,lemon juice & mix well for 30 seconds.Sour cream is ready.

-Add mayonnaise,fresh coriander,sauteed vegetables,mix well & set aside.


-Cut wholewheat dinner rolls/buns from the center.

-On each side of dinner roll/buns,add & spread creamy veggies,prepared chicken,cheddar cheese, mozzarella cheese,red chilli crushed & pickled jalapenos.

Option # 1: Baking in Oven

-Bake in preheated oven at 180C until cheese melts (6-7 minutes).

Option # 2: On Stove

-On nonstick griddle,place stuffed buns,cover & cook on very low flame until cheese melts (8-10 minutes) & serve with tomato ketchup (makes 6).


Recipe By: Kanwal Mohsin

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