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11 Samosa Folding Techniques

This Ramzan make sure you try these 11 beautiful samosa folding techniques and impress everyone. Enjoy the holy month with your friends, family and everyone around you. #HappyCooking #FoodFusion #Samosa

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Ingredients:

  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Ajwain (Carom seeds) 1 & ½ tsp
  • Ghee 3 tbs
  • Pani (Water) approx.½ Cup or as required
  • Filling of your choice
  • Cooking oil for frying

Directions:

In bowl,add all-purpose flour,salt,carom seeds and mix well.

Add ghee and mix until crumbled.

Gradually add water and knead until hard dough is formed,cover with a wet cloth and let it rest for 15 minutes.

Knead dough again until smooth.

Technique no. 1:

Rolled out dough with the help of the rolling pin and cut into round shape.

Add filling,apply water and fold the other side,press and twist the edges.

Technique no. 2:

Rolled out dough with the help of the rolling pin and cut into round shape.

Add filling,apply water and seal two sides and then seal the remaining sides to make a triangle shape.

Technique no. 3:

Rolled out dough with the help of the rolling pin and cut into round shape.

Add filling,apply water and seal two sides then seal two opposite sides to make a square shape.

Technique no. 4:

Rolled out dough with the help of the rolling pin and cut into round shape.

Add filling,apply water and place another rolled dough,press and twist the edges.

Technique no. 5:

Rolled out dough with the help of the rolling pin and cut into square shape.

Cut dough vertically with the help of the knife,add filling,apply water at the edges and roll carefully.

Turn around,apply water and seal both sides to form a ring shape.

Technique no.6:

Rolled out dough with the help of the rolling pin and cut into triangular shape.

Add cuts vertically and add filling,roll carefully and seal the edges.

Recipe By: Hina Khurshid

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