Ayam Penyet Pedas / Indonesian Spicy smacked down Chicken

This time something completely new for you. This indonesian spicy smacked down chicken caught our attention, specially because of the way its made. So here is our version of Ayam Penyet Pedas a famous indonesian street food. Try it, share it love it and let us know how it goes. #happycookingtoyou #chicken #digitalammi #foodfusion #foodfusionpk

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Prepare Spicy Sambal:

-Cooking oil for frying

-Hari mirch (Green chillies) 50g

-Lehsan (Garlic) 14-15 cloves

-Sukhi lal mirch (Dried red chillies) 5-6

-Namak (Salt) ¼ tsp or to taste

-Zeera (Cumin seeds) ½ tsp

-Sugar ½ tsp

-Lemon juice 1 & ½ tbs

Prepare Smashed Fried Chicken:

-Chicken quarter pieces 4

-Namak (Salt) ½ tsp or to taste

-Zeera (Cumin) powder 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Soy sauce 1 & ½ tbs

-Cooking oil for frying



Prepare Spicy Sambal:

-In a wok,heat cooking oil & fry green chillies & garlic on low flame for 4-5 minutes.

-Add dried red chillies & fry for 2-3 minutes.

-In a mortal & pestle,add fried chillies & garlic,salt,cumin seeds,sugar & crush to make a paste.

-Add lemon juice & mix well.Sambal is ready!

Prepare Smashed Fried Chicken:

-In a bowl,add chicken,salt,cumin powder,turmeric powder,soy sauce & mix well,cover & marinate for 30 minutes.

-In a wok,reheat cooking oil & fry marinated chicken on low flame until golden brown (7-8 minutes each side).

-Pound fried chicken piece with meat mallet & apply prepared spicy sambal on it.

-Serve with rice!


Recipe By: Kanwal Mohsin

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