Fried Chicken Tikka

This fried Tikka recipe will always come handy for any occasion. Do give it a try #HappyCookingToYou #FoodFusion

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  • Chicken tikka pieces 4
  • Hari mirch (Green chilli) paste 1 & ½ tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Lemon juice 3 tbs
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Namak (Salt) 1 & ½ tsp or to taste
  • Haldi powder (Turmeric powder) 1 & ½ tsp
  • Dhania powder (Coriander powder) ½ tbs
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Zarday ka rang (Yellow food color) ½ tsp (optional)
  • Garam masala powder 1 tsp
  • Cooking oil 1 tbs
  • Charcoal for smoke
  • Maida (All-purpose flour) ½ Cup
  • Water 1 Cup
  • Cooking oil for frying


Make cuts on both sides of chicken pieces with the help of knife & set aside.

In a bowl,add green chilli paste,ginger garlic paste,lemon juice,red chilli powder,salt,turmeric powder, coriander powder,cumin powder,yellow food color,garam masala powder & whisk well.

Add chicken and rub well,cover & marinate for 2-3 hours or overnight in refrigerator.

In a wok,add cooking oil,marinated chicken pieces,cover & steam cook on low flame (8-10 minutes each side) then cook on medium flame until water dries up (6-8 minutes).

Give coal smoke for 2 minutes.

In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!

In a wok,heat cooking oil,dip steam cooked chicken pieces in flour slurry & fry on medium flame from both sides until golden brown (2-3 minutes).

Serve with yogurt raita,chutney & salad.

Recipe By: Kanwal Mohsin

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