Mutton Qeema Cutlets

Make and store recipe for Mutton Qeema Cutlets, make these for a quick fry any time. #HappyCookngToYou #FoodFusion

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  • Bread slices 3 large
  • Water ¼ Cup or as required
  • Mutton qeema (Mince) ½ kg
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped 2 tbs
  • Hari mirch (Green chilli) chopped 2-3
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 2 tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Dhania powder (Coriander powder) 1 tbs
  • Namak (Salt) ½ tbs or to taste
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Breadcrumbs 1 Cup or as required
  • Anday (Eggs) whisked 2
  • Cooking oil for frying


In a chopper,add bread slices & chop well.

Take out in a bowl,add water and mix well.

Add mutton mince,fresh coriander,mint leaves,green chillies,turmeric powder,red chilli powder,cumin seeds,coriander powder,salt,ginger garlic paste,mix well & knead for 4-5 minutes,cover & let it rest for 15-20 minutes.

Grease hands with oil,take a mixture and make a ball.

Now coat in breadcrumbs then press & fatten with the help of the hand (makes 12-13).

At this stage,can be stored in freezer for up to 1 month (airtight container).

Now dip cutlets into beaten eggs.

In frying pan,heat cooking oil & fry cutlets on medium flame from both sides until golden brown.

Serve with green chutney!

Recipe By: Seema Hanif

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