These Chocolate Cream Puffs consist of light and airy choux pastry; filled with a creamy chocolate filling made with the goodness of Olper’s Dairy Cream. They are a family favorite and can be served on any occasion. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi
Ingredients:
Prepare Choux Pastry:
-Water 130ml (½ Cup)
-Makhan (Butter) 50g
-Sugar ½ tsp
-Namak (Salt) 1 pinch
-Maida (All-purpose flour) sifted 70g (½ Cup)
-Anday (Eggs) 2
Prepare Chocolate Filling:
-Semi sweetened dark chocolate 200g
-Olper’s Cream 80ml
Prepare Chocolate Ganache:
-Semi sweetened dark chocolate 100g
-Olper’s Cream 100ml
Directions:
Prepare Choux Pastry:
-In a saucepan,add water,butter,sugar & salt.
-Turn on the flame,mix well & bring it to boil.
-Turn off the flame,add all-purpose flour & mix until well combined.
-Turn on the flame & cook on low flame for a minute.
-Transfer choux dough to a separate bowl & let it cool at room temperature.
-Add eggs one by one & beat on low speed until well combined & transfer to a piping bag with a round nozzle.
-Pipe mounds of choux dough (5cm) on baking tray lined with butter paper.
-Bake in preheated oven at 190C for 35 minutes (on both grills).
-Take out from oven & let them cool completely.
Prepare Chocolate Filling:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well (microwave again for 30 sec if needed),refrigerate for 15 minutes or until completely chilled then beat well until fluffy,transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for 1 minute then mix well.
Assembling:
-Cut puffs from the center & filled prepared chocolate filling.
-Dip the tops in chocolate ganache & carefully place the top back on (makes 15) & serve!
