BBQ Kaleji with Spicy Red Chili Chutney

A mandatory part of your BBQ party. Try this BBQ Kaleji recipe and you will love it. #HappyCookingToYou

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  • Kaleji (Mutton liver) ½ kg
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Lal mirch powder (Red chili powder) 1 tbs or to taste
  • Garam masala powder ½ tsp
  • Kali mirch powder (Black pepper powder) 1 & ½ tsp
  • Lal mirch (Red chili) crushed ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Oil 2 tbs
  • Koyla (Charcoal)

Spicy Red Chili Chutney:

  • Kashmiri lal mirch (Kashmiri red chili) 4 (soak 30 minutes & deseed)
  • Sabut lal mirch (Whole red chilies) 8-10
  • Lehsan (Garlic) cloves 10-12
  • Imli ka gooda (Tamarind pulp) ½ Cup
  • Namak (Salt) ½ tsp or to taste
  • Pani (Water) 2 tbs or as required
  • Oil 2 tbs


In bowl,add mutton liver,ginger garlic paste,cumin powder,red chili powder,garam masala powder, black pepper powder,red chili crushed,salt and oil,mix well and marinate for 2-3 hours.

Stew marinated mutton liver pieces on skewers.

Put skewers on bbq grill/pan fry until done (all sides) and basting with oil.

Spicy Red Chili Chutney:

In blender,add kashmiri red chilies,whole red chilies,garlic,tamarind pulp,salt and blend well.

Add water and blend again.

Add oil and mix well.

Recipe By: Kanwal Mohsin

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