Khasta kabab (Stuffed)

Amazingly tempting stuffed Khasta kabab recipe that everyone will love #HappyCookingToYou #FoodFusion #RamazanSpecial

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-Boneless beef with 10% fat (Charbi) ½ kg

-Dahi (Yogurt) hung 2 tbs

-Pyaz (Onion) fried 2 tbs

-Besan (Gram flour) roasted 3 tbs

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Zeera (Cumin powder) roasted & crushed 1 & ½ tsp

-Meat tenderizer ½ tbs

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder ½ tsp

-Elaichi powder (Cardamom powder) ¼ tsp

-Jaifil powder (Nutmeg powder) ¼ tsp

-Javitri powder (Mace powder) ¼ tsp

-Pyaz (Onion) 3 medium

-Adrak (Ginger) chopped 1 tsp

-Hari mirch (Green chilli) chopped 1 tbs

-Amchor powder (Dried mango powder) 1 tsp

-Hara dhania (Fresh coriander) chopped handful

-Cooking oil 3-4 tbs



-In a chopper,add beef,yogurt,fried onion,gram flour,salt,red chilli powder,cumin seeds,meat tenderizer,turmeric powder,garam masala powder,cardamom powder,nutmeg powder & mace powder,chop well & marinate for 2 hours.

-In a bowl,place a muslin cloth,grate onion with the help of grater & squeeze out water completely.

-In a bowl,add grated & squeeze onion,ginger,green chilli,dried mango powder,fresh coriander,mix well & set aside.

-Grease hands with oil,take a small quantity of mixture (50g),make a ball & flatten on your palm,add prepared filling,cover properly & make kebabs of equal sizes (makes 11-12).

-In a frying pan,add cooking oil and fry kebabs on medium flame from both sides until golden brown & cover in between for 1-2 minutes (on low flame).

-Serve with chutney or tomato ketchup!

Recipe By: Kanwal Mohsin

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