Restaurant Style Chicken White Manchurian

We tried this at a famous restaurant and instantly wanted to recreate the recipe for our fans. Make Restaurant Style chicken White Manchurian at home, we are sure everyone will love it. #HappyCookingToYou #FoodFusion

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  • Chicken boneless cubes ½ kg
  • Anda (Egg) 1
  • Lehsan powder (Garlic powder) 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Cornflour 3 tbs
  • Cooking Oil for frying
  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 & ½ tbs
  • Adrak (Ginger) chopped ½ tbs
  • Lal mirch (Red chilli) crushed ½ tbs
  • Hari mirch (Green chilli) 2
  • Water 1 & ½ Cup or as required
  • Sugar 1 tsp
  • Safed mirch powder (White pepper powder) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Chicken powder 1 tbs or Chicken cube 1-2
  • Lemon juice ½ tbs
  • Sirka (Vinegar) 1 tbs
  • Water 2-3 tbs
  • Cornflour 1-2 tbs
  • Hara pyaz (Green onion) leaves


In a bowl,add chicken,egg,garlic powder,salt,black pepper powder,white pepper powder,cornflour and mix well.

In a wok,heat cooking oil and fry marinated chicken on medium low flame until light golden.

In a wok,add cooking oil,garlic,ginger and mix well.

Add red chilli crushed,green chilli and mix well.

Add water,sugar,white pepper powder,salt,chicken powder,lemon juice,vinegar,mix well and bring it to boil.

In water,add cornflour and whisk well.

Now add dissolve cornflour and cook until sauce is thick.

Add fried chicken,mix well and cook for a minute.

Sprinkle green onion leaves and serve!

Recipe By: Seema Hanif

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