New Chicken Floss Bread

An new and unusual use of chicken in bread but in a very nice and presentable way. Make this chicken floss bread and enjoy your cooking. #HappyCookingToyou #FoodFusion #arraywah #digitalammi #chickenbread

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Prepare Chicken Floss:

-Chicken fillet 200g

-Hara pyaz (Spring onion) white part 2 bulbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Water 1 & ½ Cup

-Paprika powder 1 tsp

-Tikka masala 1 tsp

-Soy sauce 1 tbs

Prepare Mayo Spread:

-Mayonnaise ½ Cup

-Gajar (Carrot) chopped ¼ Cup

-Corn kernels boiled & chopped ¼ Cup

-Hara pyaz (Spring onion) leaves chopped ½ Cup

-Himalayan pink salt ¼ tsp or to taste

-Kali mirch (Black pepper) crushed ¼ tsp

Prepare Bread:

-Water ¼ Cup

-Doodh (Milk) ¼ Cup

-Maida (All-purpose flour) ¼ Cup

-Doodh (Milk) warm 1/3 Cup (80ml)

-Bareek cheeni (Caster sugar) 1 tbs

-Khameer (Instant yeast) 2 tsp

-Maida (All-purpose flour) sifted 300g

-Milk powder ¼ Cup (25g)

-Himalayan pink salt 1 pinch

-Anda (Egg) 1

-Makhan (Butter) 30g

-Cooking oil 1 tsp

-Anday ki zardi (Egg yolk) 1

-Doodh (Milk) 1 tbs

-Makhan (Butter) soft as required



Prepare Chicken Floss:

-In a saucepan,add chicken fillet,spring onion,ginger garlic paste,water,mix well & bring it to boil,cover & cook on medium flame until chicken is tender than cook on high flame until water dries up.

-Let it cool,shred chicken into fine & long threads like a floss.

-In a wok,add shredded chicken,paprika powder,tandoori masala,soy sauce,mix well & cook on low flame for 10-12 minutes & set aside.

Prepare Mayo Spread:

-In a bowl,add mayonnaise,carrot,corn kernels,spring onion,pink salt,black pepper crushed,mix well & set aside.

Prepare Bread:

-In a frying pan,add water,milk,all-purpose flour & mix well,turn on the flame & cook on very low flame until it thickens & dough is formed (stir continuously).

-Transfer the mixture to a bowl,cover its surface with a cling film & let it cool completely.

-In a dough kneading machine,add milk,caster sugar,instant yeast,whisk well & let it proof for 5 minutes.

-Add all-purpose flour,milk powder,pink salt,egg,prepared flour paste & knead at normal speed for 5-6 minutes.

-Add butter & knead until smooth dough is formed (normal speed for 8-10 minutes).

-Grease dough with cooking oil,cover & let it proof for 1 hour (warm place).

-Transfer the dough to a clean working surface & knead dough for 2-3 minutes.

-Take a small dough (90g),make a ball,sprinkle dry flour & roll out into oval shape.

-Roll the bread in oval shape,pinch & seal the edges.

-Place them on a greased tray,cover with kitchen cloth & let them proof for 30 minutes.

-In a small bowl,egg yolk,milk,whisk well & brush the dough with egg yolk mixture.

Option # 1: Baking

-Bake in preheated oven at 170°C for 15 minutes (on lower grill).

Option # 2: Pot Bake

-In a pot,place steam rack,cover & preheat on medium flame for 10 minutes.

-Bake in pot on low flame until golden (20 minutes).

-After baking,brush butter on top & cover with kitchen cloth for 10 minutes.

-Cut bread from the center & fill with prepared mayo spread.

-Brush a thin layer of mayo spread on the top & sprinkle chicken floss (makes 7).


Recipe By: Khadija Firdous

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