Chicken Mac & Cheese

Chicken Mac and Cheese everyone’s favorite recipe #FoodFusion #PakolaMilk #HappyCookingToyou

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  • Cooking oil 2-3 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Chicken boneless cubes 350g
  • Paprika powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Shimla mirch (Capsicum) chopped ½ Cup
  • Makhan (Butter) 4 tbs
  • Maida (All-purpose flour) 2-3 tbs
  • Pakola full cream milk 750ml
  • Paprika powder ½ tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Dried oregano ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Italian seasoning 1 tsp
  • Cream 100ml (room temperature)
  • Cheddar cheese grated ½ Cup
  • Mozzarella cheese grated ½ Cup
  • Macaroni 300g (boiled until 3/4th done)
  • Breadcrumbs ½ Cup
  • Namak (Salt) ¼ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Paprika powder ½ tsp
  • Dried oregano ½ tsp
  • Makhan (Butter) melted 3 tbs
  • Cheddar cheese grated ¼ Cup
  • Mozzarella cheese grated ¼ Cup
  • Fresh parsley chopped
  • Hara dhania (Fresh coriander) chopped


In a frying pan,add cooking oil,garlic and mix well.

Add chicken and mix well until it changes color.

Add paprika powder,salt,black pepper powder,mix well and cook until tender & dries up (3-4 minutes).

Add capsicum,mix well & set aside.

In a wok,add butter and let it melt.

Add all-purpose flour,mix well and cook for a minute.

Add milk,whisk continuously and cook for 1-2 minutes.

Add paprika powder,black pepper crushed,dried oregano,salt,italian seasoning,whisk well and cook until sauce is thick.

On low flame,add cream and whisk well.

Ad cheddar cheese,mozzarella cheese and mix well.

Add macaroni,cooked chicken and give it a good mix.

In a bowl,add breadcrumbs,salt,black pepper powder,paprika powder,dried oregano,melted butter and mix well.

Add cheddar cheese,mozzarella cheese,mix well & set aside.

Grease baking dish with cooking oil,add macaroni mixture and spread evenly.

Cover the top with breadcrumbs & cheese mixture.

Bake in preheated oven at 180 C for 15 minutes (top grill).

Sprinkle fresh parsley,fresh coriander & serve!

Recipe By: Seema Hanif

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