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Baked Macaroni with Cheese

Try our new Baked Macaroni with Cheese Recipe.

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Ingredients:

Qeema (Mince) preparation:

  • Oil 2-3 tbs
  • Qeema (Mince) (Chicken/Beef/Mutton) 250 gms
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch powder (Red Chilies) Crushed ½ tsp or to taste
  • Namak (Salt) 1 tsp or to taste
  • Mushrooms 2 tbs
  • Pani (Water) as required

White Sauce preparation:

  • Makhan (Butter) 1 tbs
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) 1 & ½ Cup
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Cheddar cheese 2 tbs
  • Cream ½ Cup

Assembling:

  • Mince
  • White sauce
  • Marconi Boiled 250-300 gms
  • Cheddar cheese 1 cup
  • -Shimla mirch (Capsicum) Rings 5-6

Directions:

Qeema (Mince) preparation:

In pot,add oil and mince,cook until mince color changes.

Add black pepper powder,red chili crushed and salt,mix well.

Add mushrooms and cook until done.If required add water and set aside.

White Sauce preparation:

In wok,add butter and all-purpose flour,sauté until color changes.

Add milk gradually and whisk continuously to avoid lumps.

Add salt,black pepper powder,cheddar cheese and mix well.

Add cream,give it a good mix and set aside.

Assembling:

In baking dish,add a layer of mince,white sauce,macroni,white sauce,cheddar cheese and capsicum rings.

Bake in preheated oven at 180 C for 15-20 minutes.

Baked macaroni is ready to serve.