Pasta with Roasted Tomato Cream Sauce

Savory Roasted Tomatoes and Creamy Pasta, a perfect match for a satisfying dinner. Indulge in the rich and comforting flavors of roasted tomatoes and cream sauce on your next pasta night #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToyou #DigitalAmmi

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-Tamatar (Tomatoes) 6 medium (400g)

-Olive oil 1 tbs

-Thai red chillies 3

-Lehsan (Garlic) cloves 7-8

-Namak (Salt) to taste

-Kali mirch (Black pepper) crushed to taste

-Olive oil 1 tbs

-Olper’s cream 1 Cup (room temperature)

-Tomato paste 2 tbs

-Chicken stock 1 & ½ Cup

-Olive oil 2 tbs

-Chicken julienne cut 350g

-Lehsan powder (Garlic powder) ½ tsp

-Paprika powder 1 tsp

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lemon juice ½ tbs

-Olive oil 2 tbs

-Pyaz (Onion) chopped 1 medium

-Kali mirch (Black pepper) crushed ½ tsp

-Paprika powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Dried oregano ½ tsp

-Dried basil ½ tsp

-Fresh parsley chopped

-Penne pasta 300-400g (boiled with salt)

-Fresh parsley chopped



-Cut tomatoes in half & place them on a baking tray.

-Drizzle olive oil & flip the side of tomatoes.

-Add thai red chillies (remove stem),garlic,salt,black pepper crushed & drizzle olive oil.

-Bake in preheated oven at 190C for 30 minutes.

-Takeout from the oven & let it cool completely.

-In a blender jug,add roasted tomatoes,cream,tomato paste & chicken stock,blend well & set aside.

-In a wok,add olive oil,chicken & mix well until it changes color.

-Add garlic powder,paprika powder,salt,black pepper powder,lemon juice,mix well & cook on medium flame for 4-5 minutes & reserve for later use.

-In the same wok,add olive oil,onion & fry until light golden.

-Add blended paste,mix well & cook on medium flame for 2-3 minutes.

-Add black pepper crushed,paprika powder,salt,dried oregano,dried basil,fresh parsley & mix well.

-Add boiled penne pasta,cooked chicken & give it a good mix.

-Garnish with fresh parsley & serve!

Recipe By: Seema Hanif

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