Cream cheese Alfredo Pasta

Cream Cheese Alfredo Pasta recipe to treasure. For best results use Swiss Premium Cream Cheese #HappyCookingToYou #FoodFusion #SwissPremium

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  • Chicken fillet 250g
  • Cooking oil 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lehsan powder (Garlic powder) ½ tsp
  • Italian seasoning ½ tsp
  • Soy sauce 1 tbs
  • Makhan (Butter) 2-3 tbs
  • Swiss Premium Original cheese cream cheese spread 150g
  • Cream ½ Cup
  • Chicken stock 1 Cup
  • Kali mirch (Black pepper) crushed ¼ tsp
  • Namak (Salt) ¼ tsp or to taste
  • Italian seasoning ¼ tsp
  • Jaifil (Nutmeg) 1 pinch
  • Lehsan powder (Garlic powder) ½ tbs
  • Fettuccine pasta 250g (boiled with salt as per pack’s instruction)
  • Fresh parsley chopped 1 tbs


Cut chicken fillet from the center then cut into julienne style strips & set aside.

In a wok,add cooking oil,chicken & mix well until it changes color.

Add salt,black pepper powder,garlic powder,italian seasoning,soy sauce,mix well & cook until it dries up (approx. 4-5 minutes) & set aside.

In a wok,add butter & let it melt.

On low flame,add original cheese cream cheese spread & mix well.

Add cream & mix well.

Add chicken stock & whisk continuously.

Add black pepper crushed,salt,italian seasoning,nutmeg (grate with the help of grater) & garlic powder, whisk well and cook on low flame for 2-3 minutes.

Now add cooked chicken & mix well.

Add boiled fettuccine pasta & give it a good mix.

Sprinkle fresh parsley & serve!

Recipe By: Seema Hanif

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