Ingredients:
- Chicken fillets 2
- Sirka (Vinegar) 1 tbs
- Soy sauce ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp
- Oil 1 tbs
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped ½ Cup
- Lehsan (Garlic) chopped 1 tbs
- Mushroom sliced ½ Cup
- Maida (All-purpose flour) 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Paprika powder 1 tsp (optional)
- Namak (Salt) ½ tsp or to taste
- Thyme ½ tsp
- Yakhni (Stock) 1 & ½ Cups or as required
- Cream ¾ Cup
- Doodh (Milk) ½ Cup or as required
- Farfalle pasta 200 gms boiled as per pack’s instruction
Directions:
Pound chicken fillets slightly with steak/kitchen hammer.
In bowl,add chicken fillets,vinegar,soy sauce,ginger garlic paste,black pepper and salt,mix well & marinate for 20 minutes.
Grease grill pan with oil,place marinated chicken fillets and grill from both sides until done (4-5 minutes each side) & set aside.
In pot,add butter and let it melt,add onion,garlic and fry until translucent (2 minutes).
Add mushrooms and mix well for 3 minutes.
Add all-purpose flour,black pepper,paprika powder,salt,thyme and mix well for 2 minutes.
Add stock and mix well.
Switch off the flame,add cream and mix well.
Add milk and mix.
Add pasta and give it a good mix.
Cut grill chicken fillets into desire shapes,place over cooked pasta & serve.
Ajza:
- Chicken fillets 2
- Sirka (Vinegar) 1 tbs
- Soy sauce ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Namak (Salt) ¼ tsp
- Oil 1 tbs
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped ½ Cup
- Lehsan (Garlic) chopped 1 tbs
- Mushroom sliced ½ Cup
- Maida (All-purpose flour) 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Paprika powder 1 tsp (optional)
- Namak (Salt) ½ tsp or to taste
- Thyme ½ tsp
- Yakhni (Stock) 1 & ½ Cups or as required
- Cream ¾ Cup
- Doodh (Milk) ½ Cup or as required
- Farfalle pasta 200 gms boiled as per pack’s instruction
Directions:
Chicken fillets ko steak/kitchen hammer ki madad sa halka sa pound ker lein.
Bowl mein chicken fillets,sirka,soy sauce,adrak lehsan paste,kali mirch aur namak dal ker ache tarhan mix karein aur 20 minutes kliya marinate ker lein.
Grill pan ko oil sa grease karein,marinated chicken fillets dal ker dono sides sa grill ker lein (4-5 minutes each side) & side per rakh dein.
Grill chicken fillets ko desire shapes mein cut karein & side per rakh dein.
Pot mein makhan dal ker melt ker lein,pyaz aur lehsan dal ker translucent hunay tak fry ker lein (2 minutes).
Mushrooms dal ker 3 minutes kliya ache tarhan mix karein.
Maida,kali mirch,paprika powder,namak aur thyme dal ker 2 minutes kliya ache tarhan mix ker lein.
Yakhni shamil karein aur ache tarhan mix ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
Doodh shamil karein aur mix ker lein.
Pasta dal ker ache tarhan mix ker lein.
Grill chicken fillets rakh ker serve karein.
Grill chicken fillets ko desire shapes mein cut karein & cooked pasta ka upper rakh ker serve karein.
