Besan Barfi

Besan Barfi – the go to mithai for any celebration. Try this recipe to give you the best homemade, melt-in-mouth Besan Barfi, and treat yourself and your family to this amazing, traditional delight! Made with Olper’s Tarrka, it’ll be a dish no one can keep their hands away from! #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers

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-Olper’s Tarrka Desi Ghee 1 Cup

-Baisan (Gram flour) sifted 2 & ½ Cups

-Sooji (Semolina) 3 tbs

-Yellow food color few drops or as required

-Sugar 1 & ½ Cup

-Water 1 & ½ Cup

-Kewra essence ½ tsp

-Elaichi powder (Cardamom powder) 1 tsp

-Pista (Pistachios) sliced

-Badam (Almonds) sliced



-In a wok,add desi ghee & let it melt.

-Add gram flour,semolina,mix well & ghee roast baisan on low flame while mixing continuously (10-12 minutes),continue mixing & cooking until its until fragrant & smooth (10-12 minutes).

-Spray water to check,if bubbles appear than it is done.

-Add yellow food color,mix well & set aside.

-In a saucepan,add sugar,water & mix well,bring it to boil & cook until one string consistency (8-10 minutes).

-Add kewra essence,cardamom powder,mix well & pour hot sugar syrup in warm gram flour mixture & mix continuously until it becomes thick & leaves the sides of pot.

-Transfer the mixture on greased mold & spread evenly.

-Sprinkle pistachios,almonds & press gently.

-Let it cool for 2 hours or until set.

-Cut into desired pieces & serve.

Recipe By: Kanwal Mohsin

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