Cheesy Chatkhara Beef Boti

Delve into the flavorful, Cheesy Chaktara Beef Boti loaded with Olper’s Cheese. Perfect for this Eid occasion. Taste a burst of Chatkhara flavors with every bite. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi

Sponsored by
Select Language


Prepare Chatkhara Boti:

-Water 1 litre or as required

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Boneless beef cubes 500g

-Pyaz (Onion) sliced 1 small

-Tandoori masala ½ tbs

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Chaat masala ½ tbs

-Lal mirch (Red chilli) crushed 1 tsp

-Namak (Salt) ¼ tsp or to taste

-Maida (All-purpose flour) 1 tbs

-Hara dhania (Fresh coriander) chopped 1 tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Lemon juice 1-2 tbs

-Cooking oil for frying

Prepare Cheese Sauce:

-Makhan (Butter) 2 tbs

-Lehsan (Garlic) chopped 1 tbs

-Maida (All-purpose flour) 1 tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Olper’s Milk 1 Cup or as required

-Namak (Salt) ¼ tsp or to taste

-Lal mirch (Red chilli) crushed 1 tsp

-Hara dhania (Fresh coriander) chopped 1 tbs

-Olper’s Cheddar cheese 80g

-Olper’s Mozzarella cheese 50g

-Hara dhania (Fresh coriander) chopped

-Lal mirch (Red chilli) crushed



Prepare Chatkhara Boti:

-In a wok,add water,ginger garlic paste,salt,turmeric powder & mix well.

-Add beef,onion,mix well & bring it to boil,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until it dries up.

-Take out in a bowl & let it cool.

-Add tandoori masala,coriander seeds,cumin seeds,chaat masala,red chilli crushed,salt,all-purpose flour,fresh coriander,green chilli & mix to coat evenly.

-Add lemon & mix well.

-In a frying pan,heat cooking oil & shallow fry on medium flame until golden brown & set aside.

Prepare Cheese Sauce:

-In a wok,add butter & let it melt.

-Add garlic & sauté for a minute.

-Add all-purpose flour,mix well & sauté for 1-2 minutes.

-Add green chilli & mix well.

-Add milk & mix well.

-Add salt,red chilli crushed,fresh coriander,mix well & cook until it thickens (2-3 minutes).

-Add cheddar cheese,mix well & cook until cheese melts.

-Add mozzarella cheese,chatkhara boti & fold gently.

-Sprinkle fresh coriander,red chilli crushed & serve!


Recipe By: Seema Hanif

You May Also Like