Crispy Creamy Vegetable Rolls (Storable)

Crispy Creamy Vegetable Rolls without egg with methods to deep fry and air fry. #HappyCookingToYou #FoodFusion #Ramadan #Recipes #Snacks #OlpersCream

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-Cooking 2-3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Pyaz (Onion) chopped 1 medium

-Band gobhi (Cabbage) shredded 1 Cup

-Shimla mirch (Capsicum) small cubes 1 Cup

-Gajar (Carrots) grated 1 Cup

-Matar (Peas) blanched 1 Cup

-Namak (Salt) 1 & ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Kali mirch powder (Black pepper powder) 1 tsp

-Dried oregano 2 tsp

-Olper’s Dairy Cream 1 Cup (room temperature)

-Hara dhania (Fresh coriander) chopped handful

-Breadcrumbs 1 Cup

-Mozzarella cheese grated ½ Cup

-Cheddar cheese grated ½ Cup

-Maida (All-purpose flour) ½ Cup

-Namak (Salt) ¼ tsp or to taste

-Water 1 Cup

-Breadcrumbs 1 Cup or as required

-Cooking oil for frying



-In a wok,add cooking oil,garlic & mix well.

-Add onion,mix well & sauté until light golden.

-Add cabbage,capsicum,carrots,mix well & cook on medium flame for 4-5 minutes.

-Add peas,salt,red chilli powder,cumin seeds,black pepper powder,dried oregano,mix well & cook for 1-2 minutes.

-On low flame,add cream,mix well & cook for a minute.

-Add fresh coriander & mix well.

-Add breadcrumbs and mix well.

-Let it cool completely.

-Add mozzarella cheese,cheddar cheese & mix well.

-With greased hands,take small quantity of mixture (70g) & make rolls of equal sizes.

-In a bowl,add all-purpose flour,salt,gradually add water & whisk well.Flour slurry is ready!

-Now dip prepared rolls in flour slurry then coat with breadcrumbs and again dip in flour slurry & coat with breadcrumbs (makes 14).

-Can be stored for in freezer for up to 1 month.

Deep Fry:

-In wok,heat cooking oil and deep fry on medium flame until golden brown & crispy.


-Brush creamy vegetable rolls with oil & bake in preheated oven at 200C 20-25 minutes (flip in between once after 15 minutes).

Air Fry:

-Brush creamy vegetable rolls with oil & air fry in preheated air at 200C fry for 10-12 minutes (flip in between once after 5 minutes).

-Serve with chilli mayonnaise sauce!


Recipe By: Seema Hanif

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