Stuffed Achari Turai

A new and unique recipe for you today. Try Stuffed Achari Turai Recipe and enjoy. #HappyCookingToyou #ShanSpices

Sponsored by
Select Language


  • Tamatar (Tomatoes) cubed 2 medium
  • Achar gosht masala 4 tbs
  • Sarson ka tel (Mustard oil) 1 tbs
  • Lemon juice 2-3 tbs
  • Torai (Ridge gourd) 750 g
  • Hari mirch (Green chilli) 5-6
  • Sarson ka tel (Mustard oil) 1/4 Cup
  • Zeera (Cumin seeds) ½ tbs
  • Kalonji (Nigella seeds) ½ tsp
  • Rai dana (Mustard seeds) ½ tsp
  • Dried red chillies 2-3
  • Kary pata (Curry leaves) 9-10
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Pyaz (Onion) sliced 1 large
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder 1 tsp
  • Kasuri meethi (Dried fenugreek leaves) ½ tbs


In grinder,add tomatoes and grind well & set aside.

In bowl,add achar gosht masala,mustard oil,lemon juice and mix well.

Peel ridge gourd and cut into three pieces,slit from the center & stuffed with prepared achar masala.

Slid green chillies and stuffed with prepared achar masala & set aside.

In wok,add mustard oil and bring it to smoke,add cumin seeds,nigella seeds,mustard seeds,dried red chilli and mix.

Add curry leaves,ginger garlic paste and mix well.

Add onion and fry until translucent.

Add grinded tomato and mix well.

Add salt,red chilli powder,turmeric powder,garam masala powder,mix well and cook until oil separates.

Now add stuffed ridge gourd,cover and cook on low flame for 20-25 minutes.

Add stuffed green chillies,dried fenugreek leaves,cover and simmer on low flame for 4-5 minutes & serve!


Recipe By: Seema Hanif

You May Also Like