Afghani Mutton Gravy

An unusually delicious recipe for Afghani Mutton Gravy. Don’t miss out on this one. We used our reliable and Braun JB-3123 in this recipe #HappyCookingToYou #Braun #FoodFusion

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  • Mutton mix boti 500g
  • Namak (Salt) 1 tsp or to taste
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Water 1 Cup or as required
  • Sabut kali mirch (Black peppercorns) 1 tbs
  • Zeera (Cumin seeds) 1 tbs
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2-3
  • Darchini (Cinnamon stick) 1
  • Laung (Cloves) 2
  • Jaifil (Nutmeg) ¼ piece
  • Javitri (Mace) 1 blade
  • Hara dhania (Fresh coriander) chopped handful
  • Pyaz (Onion) 1 medium
  • Hari mirch (Green chillies) 6-8
  • Adrak (Ginger) 1 inch piece
  • Lehsan (Garlic) cloves 9-10
  • Water ½ Cup or as required
  • Dahi (Yogurt) whisked 1 Cup
  • Cream ¾ Cup
  • Cooking oil 3-4 tbs
  • Cooking oil 2 tbs
  • Namak (Salt) ½ tsp or to taste
  • Lemon juice ½ tbs
  • Kasuri methi (Dried fenugreek leaves) 1 tsp
  • Koyla (Charcoal) for smoke
  • Hari mirch (Green chilli) sliced
  • Hara dhania (Fresh coriander) chopped


In a wok,add mutton,salt,ginger garlic paste & mix well until it changes color.

Add water and mix well,cover & cook on low flame until 3/4th done (approx. 35 minutes) then cook on high flame until dries up & set aside.

In a spice mixer,add black peppercorns,cumin seeds,black cardamom,green cardamom,cinnamon stick, cloves,nutmeg and mace,grind to make powder & set aside.

In a blender jug,add fresh coriander,onion,green chillies,ginger,garlic and water,blend well & set aside.

In a bowl,add yogurt,cream,blended mixture,ground spices & mix well.

Add cooked mutton & mix well,cover & marinate for 30 minutes.

In the same wok,add cooking oil and fry marinated mutton pieces on medium flame from all sides until golden brown & set aside.

Reserve remaining marinade for later use.

In the same wok,add cooking oil,add reserved marinade and bring it to boil,cover & cook on medium flame for 4-5 minutes.

Add salt,lemon juice,dried fenugreek leaves & mix well.

Add fried mutton & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until separates.

Turn off the flame and give coal smoke for 2-3 minutes.

Garnish with green chilli,fresh coriander and serve with naan.

Recipe By: Kanwal Mohsin

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