Ingredients:
- Tamatar (Tomatoes) 2 medium
- Pyaz (Onion) 1 large
- Cooking oil 1/4 cup
- Lehsan (Garlic) crushed 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chili) powder 1 tsp or to taste
- Hari mirch (Green chilies) 3-4
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 1 tbs
- Lemon juice 1 tbs
- Chicken kaleji (Chicken liver) ½ kg
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
Directions:
In blender jar,add tomatoes and blend to make a puree & set aside.
In chopper,add onion and chop well & set aside.
In wok,add cooking oil,chopped onion and sauté until translucent.
Add garlic and mix well.
Add turmeric powder,coriander seeds,cumin seeds,red chili powder,green chilies and mix well for 2 minutes.
Add pureed tomatoes,mix well and cook for 2-3 minutes.
Cover and cook on low flame for 5 minutes.
Add fresh coriander,mint leaves and mix well.
Add lemon juice and mix.
Add chicken liver,mix well and cook for 5-6 minutes.
Add garam masala powder,salt,mix well and cook until oil separates. (4-5 minutes).
Add fresh coriander.
Garnish with fresh coriander,green chili & serve!
Ajza:
- Tamatar (Tomatoes) 2 medium
- Pyaz (Onion) 1 large
- Cooking oil 1/4 cup
- Lehsan (Garlic) crushed 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Dhania (Coriander seeds) roasted & crushed 1 tbs
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Lal mirch (Red chili) powder 1 tsp or to taste
- Hari mirch (Green chilies) 3-4
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Podina (Mint leaves) chopped 1 tbs
- Lemon juice 1 tbs
- Chicken kaleji (Chicken liver) ½ kg
- Garam masala powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chili)
Directions:
Blender jar mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
Chopper mein pyaz dal dein aur ache tarhan chop ker lein & side per rakh dein.
Karhai mein cooking oil aur chopped pyaz dal dein aur translucent hunay tak sauté ker lein.
Lehsan dal ker ache tarhan mix ker lein.
Haldee powder,dhania,zeera,lal mirch powder aur hari mirchein dal dein aur 2 minutes kliya ache tarhan mix ker lein.
Pureed tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Dhak dein aur halki ancch per 5 minutes kliya paka lein.
Hara dhanaia aur podina dal ker ache tarhan mix karein.
Lemon juice dal ker mix karein.
Chicken kaleji dal ker ache tarhan mix karein aur 5-6 minutes kliya paka lein.
Garam masala powder aur namak dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (4-5 minutes).
Hara dhania dal dein.
Hara dhania aur hari mirch dal ker serve karein.
