Chicken Masala Kaleji

This one is a must try quick and simple Chicken Masala Kaleji Recipe for you. So make it, share it, love it and enjoy it. #HappyCookingToYou

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  • Tamatar (Tomatoes) 2 medium
  • Pyaz (Onion) 1 large
  • Cooking oil 1/4 cup
  • Lehsan (Garlic) crushed 1 tbs
  • Haldee powder (Turmeric powder) ½ tsp
  • Dhania (Coriander seeds) roasted & crushed 1 tbs
  • Zeera (Cumin seeds) roasted & crushed ½ tbs
  • Lal mirch (Red chili) powder 1 tsp or to taste
  • Hari mirch (Green chilies) 3-4
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Podina (Mint leaves) chopped 1 tbs
  • Lemon juice 1 tbs
  • Chicken kaleji (Chicken liver) ½ kg
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Hara dhania (Fresh coriander) chopped
  • Hari mirch (Green chili)


In blender jar,add tomatoes and blend to make a puree & set aside.

In chopper,add onion and chop well & set aside.

In wok,add cooking oil,chopped onion and sauté until translucent.

Add garlic and mix well.

Add turmeric powder,coriander seeds,cumin seeds,red chili powder,green chilies and mix well for 2 minutes.

Add pureed tomatoes,mix well and cook for 2-3 minutes.

Cover and cook on low flame for 5 minutes.

Add fresh coriander,mint leaves and mix well.

Add lemon juice and mix.

Add chicken liver,mix well and cook for 5-6 minutes.

Add garam masala powder,salt,mix well and cook until oil separates. (4-5 minutes). 

Add fresh coriander.

Garnish with fresh coriander,green chili & serve!

Recipe By: Seema Hanif

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