Signature Cheese Sauce

Food Fusion brings you a multi purpose Signature Cheese Sauce recipe so that you can add a new touch to your food. This cooking method highlights a technique to infuse flavors in the sauce, and it works like magic #HappyCookingToYou #FoodFusion

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  • Olive oil 1 & ½ tbs
  • Pyaz (Onion) sliced 1 medium
  • Hari mirch (Green chilli) sliced 4-5
  • Sabut kali mirch (Black peppercorns) 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Rice vinegar 2 tbs
  • Sirka (Vinegar) 2 tbs
  • Cream 400ml
  • Doodh (Milk) ¼ Cup
  • Cheddar cheese grated 200g
  • Chicken powder ½ tbs
  • Hot sauce 1 & ½ tbs


In a saucepan,add olive oil,onion & mix well.

Add green chillies,mix well & cook for a minute.

Add black peppercorns,salt,mix well and cook on low flame for 4-5 minutes.

Add rice vinegar,vinegar,mix well & cook on low flame for 2-3 minutes.

Add cream & mix well.

Add milk,mix well & cook for 1 minute.

Turn off the flame,cover & let it rest for 20 minutes then strain with the help of strainer (press & squeeze out completely).

Again pour in the same sauce pan,add cheddar cheese and turn on the flame & mix well on low flame until cheese melts (1-2 minutes).

Add chicken powder & mix well.

Add hot sauce and mix well.

Can be stored in an airtight jar for up to 2-3 days in refrigerator.

When use,add 1-2 tbs of milk on reheating.

Serving Ideas:

Can be serve with potato fries,burger,nuggets,chicken hot shots,your favorite snacks,use as a dip sauce & many more!

Recipe By: Seema Hanif

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